what to do with ground beef grease
21 réponses. Anyway he always came home and cooked it. Then toss the paper towels in the trash. I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. If you’ve never had a ground beef quesadilla, you’re missing out! Ground beef grease: You can reduce fats in ground beef by removing the grease in it. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Just brown the meat, tilt the frying pan so the grease drains to one side. I do your first couple of steps where you brown the meat, then tilt the pan.
Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. If 95-percent lean ground beef is … At work I cook my my co workers when They tell me thay do not eat something. Put it in a skillet over medium high heat. This story was originally published in October 2019 and was updated November 6, 2020. What a waste of meat juices! Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. Add the gelatin to the water, then let it bloom for a … Use your spoon or spatula to break up the meat as it cooks. You need a little bit of fat for that reason. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. We did not waste anything he brought home and it was always delicious. limgrn_maria. This is so much easier and less mess to clean up. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. People from our church offered to give him money to start a business with his gravy and food items. EASIER! Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. I HAVE DONE IT THIS WAY FOR MANY YEARS. No fat or gravy is really good for you. The grease is high in fat content, and you can reduce that by draining the grease. For high heat cooking, like deep frying, this is one of the best fats. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. Ground beef is a natural starting point for a satisfying casserole. I know I am funny but have won every cooking contest I have been in since elem school. Taco-seasoned So when I am making tacos, for example, I brown the ground beef in a pan. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. So is there anything to do with a chunk of beef fat? I love that challenge and then they want the recipes. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. Ground beef is one food that you’ll want to make sure you have on hand. Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. It's about a quarter-half inch thick and probably 10" long. If you want to be a little less wasteful, do a quick search to see if your city has a cooking oil recycling program, and take your greasy mess to a drop-off location. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Pertinence. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. Great topic and discussion. First, you’ll need a designated collection vessel. how do i cook ground beef? Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. This can be an old coffee can, a plastic bottle, or a milk carton. Yep your correct. However, high-fat content is not good for health. https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes It is ok to eat the grease. It's a good plan but I have one you could try and then keep the one you like. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week. Likewise, brisket fat trimmings can … Never use paper products, nerver throw out healthy products.Gren cooking!! While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. Lv 4. il y a 1 décennie. You can also add more ingredients like diced onions … If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. Some recipes state not to drain the fat, as you will lose the flavor too. In La we are use to grounding everything together. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. Just please, for the love of food, don’t pour it down any drain of any kind. Me, too, and I use a gravy ladle to dip out the grease. Réponse favorite. I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. solids and flavor components) out of the fat. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. If you’ve got ground beef on hand, then a delicious meal is never out of reach. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. Then add seasonings and stir. I rinse my browned meat under hot water in a strainer to get the last of the fat off. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. I will use this. I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. When you’re done you won’t need to pour off extra grease the way you would with ground beef. It made it so easy to remove the grease and juice from the hamburger. I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. Refrigerate over night and the fat rises to the top and hardens.
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