Godiva production of ice creams, cheese cake, coffee pods and liqueur that comes in several chocolate-related flavors. In the heart of the American West, Amano is making artisan chocolate that is worthy of applause. One of the top chocolate brands in the US is HERSHEY’S. Today there are more than 200 locations across the country offering delicious chocolate candies filled with nuts, marzipan and nougat. Buy the book: Chocolate Epiphany, $14 at amazon.com. It consists of flat sheets of Wafer, Nutella, and hazelnuts. From truffles to a vegan-friendly selection, these will delight all hosts this Christmas This cozy chocolate lounge and boutique schedules yummy events like a Chocolate & Bubbles Happy Hour and an upcoming “50 Shades of Chocolate” five-course dinner. Mars bars are absolutely delicious. Maison Cailler is the oldest chocolate brand in Switzerland.The best part is that the quality of their original chocolates has not faltered in the least throughout the years. Find Jacques Torres Chocolate at amazon.com or mrchocolate.com. We love this classic 1923 chocolate shop’s perfect homemade milk chocolate balls, wrapped in colorful foil, and available only during the holidays. And like Market Pantry's, these chips were a cohesive rich note within the framework of a vanilla-y, brown sugary-sweet cookie. The company now makes bars, truffles, and other treats, and serves them at their chocolate lounge in Asheville. Photo courtesy of Li-Lac Chocolates. Torres now runs a chocolate empire that includes two production facilities, multiple NYC outposts and one in Atlantic City. Handmade in Chicago, Veruca’s sea salt and burnt-caramel candies are covered in dark chocolate. With accolades from the likes of Gourmet Magazine, Food and Wine Magazine, and Good Food Awards, Patric Chocolate has established itself in the world of craft chocolate-making, and it isn’t going anywhere. The company has won multiple prestigious awards for their exceptional products. #6 MAISON CAILLER CHOCOLATE FACTORY – BROC . The brand was founded in the UK in 1824, but it came to India only in the late 1950s. The company is headquartered in Brooklyn, New York, where the the brothers and their staff oversee every step in the chocolate-making process, including packaging and wrapping each chocolate bar by hand. It takes approximately 400 cacao beans to make one pound (450 gr.) Photo © Wendell Webber. Check price at AmazonEndangered Species Chocolate has a social mission as well as a commercial one. Our panel wanted to be sure to pick up all the delicate notes in each chocolate bar. Favorites include the outstanding milk chocolate-dipped nougat and caramel squares. Chocolate is not only used for direct consumption but also as flavouring, decoration and cooking of various dishes. Headquartered in New Jersey, Cadbury Adams produces candy, chewing gum, breath mints, and cough drops. Add to that the fact that there are no extra flavorings or additives and you’ve got a winner. Photo © Studio 8183, Credit: Chocolate! Find Li-Lac Chocolates at li-lacchocolates.com. At this Portland, Oregon, shop, candy is made with cacao from small roasters in flavors like sea salt and cacao nib. Our panel wanted to be sure to pick up all the delicate notes in each chocolate bar. Find Madécasse chocolate at amazon.com or madecasse.com. The chocolate bonbon, or praline, was invented in Brussels in 1912 by Jean Neuhaus, and has become the hallmark of Belgian confectionery. This brand has had a major impact in China since China … The first release includes three bars, from Madagascar, Peru and Ecuador; the latter is our favorite--uniquely floral, with a lush, velvety texture. Stephanie Glaisek’s bonbon boxes include pieces with fillings like almond butter, candied tangerine or peppermint tea. Photo courtesy of Askinosie Chocolate. 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