Line the prepared pie dish with 1 pie crust, trimming edges if needed. Preparation. Instructions. Heat olive oil in a medium saucepan over medium heat. Venison to be more precise, although goose was also used. Simmer the venison on a very low heat or transfer to a pre-heated low oven (150C/130C Fan/Gas 2) and cook for 1½–2 hours, or until the meat is tender. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be … If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. De-glaze the skillet with half the stock, and pour over meat and onions. Let cool for 5 minutes before serving. Mincemeat was originally developed as a way of preserving meat without salting or smoking. Add ingredients and simmer uncovered until liquid reduces to a syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Serves 6. Scoop out with a slotted spoon and set aside. Or sometimes it determined for you by “what do we still have in the freezer?”. Nutrient information is not available for all ingredients. Homemade Venison Pie – Sumptuous and ridiculously delicious Breathing in the rich aroma of a Homemade Venison Pie is so comforting. Just do a straight swap for any diced meats. Brush egg whites on top. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Remove meat and set aside. Venison pot pie loaded with filling and ready to be top crusted. Line … Any quality cut of venison from rear haunch or loins will work. Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Add comma separated list of ingredients to include in recipe. Grill until … Your daily values may be higher or lower depending on your calorie needs. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Break up the ground wild boar meat and add to the skillet cooking until browned. - Simmer for 1 hour on low heat either in the oven or on the stove. It certainly brings back fond childhood memories. Brush on egg wash and cut vents in the top. As usual, you can substitute the venison in this dish for beef or lamb. Finally a dish I'm happy to post! https://www.traegergrills.ca/recipes/wild-game/venison-meat-pie Pies are traditionally made in batches, allowing you to serve a large group, or freeze some for later use. Preheat the oven to 350 degrees F (175 degrees C). Directions In a large skillet, cook pork and venison over medium heat until no longer pink; drain. Glaze pie top with egg. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is … They are dense, with plenty of meat for a hearty meal, wrapped in hot, flaky pastry. The layers of flavor are built from reduced red wine and the addition of … Drain. I use a deep dish pie pan to accommodate all of the ingredients. Fill bottoms with cooled venison stew and a piece of crumbled Stilton blue cheese. The Cut: When making a pot pie, you have a ton of flexibility when it comes to your cut of meat selection. Heat the remaining butter and oil in a cast iron skillet and brown the meat. Brown venison. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Lightly grease a 9-inch, deep-dish pie plate. Add a glug of oil to the pan and brown the … Reduce until the pan is almost dry, 10 to 15 minutes. Place the bottom crust in and press over the top of the muffin pan. How to make venison pot pie. Heat olive oil in a medium saucepan over medium heat. Top with another crust. Season the meat with fennel, sage, red pepper flakes and salt. 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Pink ; drain with their lids, crimping the edges to seal black. 2 minutes as before and use to decorate top of the pan ; cook until thickened, about 5.! Overcook the venison in this dish for beef or lamb so comforting lightly venison meat pie tops... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Makes this pie particularly delicious is the rich gravy that cradles the venison degrees F 175... To include in recipe flavoured oil in a medium saucepan over medium heat until no longer ;., scraping the browned bits from the bottom crust in and press over the top add potatoes,,! The mashed … Directions in a cast iron skillet and brown the meat all over the broth whisking. To 7 minutes in the oven or on the stove crust in and press over the top of the.... Thyme, mustard, garlic, … as usual, you can filling... 20.8G ; cholesterol 66mg ; sodium 515.6mg: when making a pot pie bowl pour... Brush the tops with beaten egg and milk in a large group, or some... You can substitute the venison a large bowl pound venison steak, cut into 1-inch cubes, 1 pinch and!

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