While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. Stir fry for about 2 minutes till the leaves wilt. At this point over the pan and cook until veggies soften. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Like most everyday dishes, this shaak ghonto is quite easy to cook. Sugar is optional however it balances the flavors. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Cover and cook for 10 minutes on a medium heat. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Please do not use it without permission. Stir fry for about 2 minutes till the leaves wilt. Made in a stovetop pressure cooker. Chop the spinach, wash thoroughly in plenty of water and leave aside in a colander to drain. Instructions. Hi, I am Rummana and welcome to my cooking blog! Add garlic and panch phoron. * Green chilies 4-5 PCs or as your taste. If you need to use it or reproduce it, please ask first. Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. Stir fry for about 2 minutes till the leaves wilt. It reminded me of some of the traditional Bengali lentil recipes. Food And Drink. Mix turmeric powder and coriander powder. If you need to use it or reproduce it, please ask first. Temper remaining oil with cracked red chili and also Panch Phoron and allow spices to splutter. * Shrimp 1 cup. Indian Street Food Recipes Then add boiled … The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Vegan Dal Palak – Made with onions and garlic in an Instant pot. Here is a look at the primary ingredients of Palong Shak diye Dal or Lentils with spinach . Drain the spinach and set aside. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. Healthy Spinach Recipe with Shrimp to cook easy at home. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Cut the brinjal into proportionate cubes. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. World Cuisine. We use cookies to ensure that we give you the best experience on our website. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. These are not the traditional daal soup or curry but more dry and filling. Heat the mustard oil in a deep non-stick pan, add the green chilli paste, garlic, ginger paste and … Mix well. Chop spinach leaves finely and add to pan. STEP 2: Now let us prep the spinach leaves or palong shak. After completing post graduation in English Literature,. Serve with rice and dal. Add chili and toast for 2 minutes. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Add ginger, garlic and 2 tablespoon water. 1 cup arahar dal boiled 2 cups spinach chopped 1 medium onion chopped 3 green chillies chopped 1 inch chopped ginger 1 medium tomato chopped 1 teaspoon whole cumin 1/4 teaspoon hing 1/2 teaspoon dried chilli powder 1/2 teaspoon turmeric 1 teaspoon coriander powder 2 tablespoons oil Sugar to taste (optional) Salt to taste * Cooking oil 1/2 (half) cup. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. Method: 1. December 5, 2015, Your email address will not be published. Hit oil in a pan and fry Bori (also known as sun-dried lentil dumpling). Drain the spinach and set aside. Mix 1/2 cup water if you needed or dal become dry. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. You can easily cook from this spinach Bangla recipe at your home. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi My husband loved it ! Add in the chopped greeny good spinach leaves or palong shak and mix well. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Remove the mix-veg from flame and serve it hot with Khichuri or Steamed Rice. Heat oil in the wok and fry the potatoes, brinjals, and the boris separately and remove to a plate/vessel. My husband loved it !! Hi, I am Rummana and welcome to my cooking blog! Serve with rice and dal. In the same oil fry whole cumin. But as you grow up and probably not lucky enough to get Mom made food everyday is when you will crave for this taste and would fall in love with this dish. Hyacinth Beans / Sheem – chopped – 1 cup. In a pressure cooker, add 2-3 cups of water and add the three lentils/dals, a pinch of turmeric powder and salt, then pressure cook up to 3 whistles. Soak the spinach in cold iced water for 15 mins to retain the color of the leaves better. Using warm water also helps to wash out the fertilizers and chemical manures. Step by step description with photos will help you to cook easily. Then turn off the heat. Scroll up to … Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. Instructions. Here’s the recipe. Remove roasted dry chilies, fried onion and keep aside. It is a delicious and healthy recipe. 1 review. Saute' for 1 minute. Add in the chopped greeny good spinach leaves or palong shak and mix well. Your email address will not be published. Radish / Mulo – 1 medium – cubed. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. My husband loved it !! Please do not use it without permission. Mix turmeric powder and coriander powder. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal Peel and cut the potato into smallish cubes. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. Add fried bori and peanuts. Potatoes / Aloo – 1 medium – cubed. Boil the gourd for 5-8 minutes. One of my favorite.. Wash and chop the spinach. Explore. This dish is also vegan. Pumpkin / Kumro – cubed – 1 cup. Palong Chicken or Palak Chicken is a perfect dish to please the avid chicken lovers of your family and is amazing enough that to become almost a staple during winter week nights . I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. When the onion is soft and translucent add turmeric, coriander, chili powder and dal, stirring well to coat the dal with the oil and spices. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Add fried bori and peanuts. you can … While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Defrost 2-3 cups of frozen chopped spinach.I just microwave it for a minute. Palong Shaak-er Chorchori (Palong Saak means Spinach btw) is a dish which Kids normally do not like for one simple reason that it is full of soggy mushy vegetables. Keep aside. পালং শাকের পাকোড়া । Palong Shak ar pakora । Spinach Fritters । Spinach Recipe Bangla - Duration: 3:36. 1/2 cup yellow moong dal * Sliced onions 1/2 (half) cup. Heat the oil in a skill over medium-high. Peel and chop two potatoes in cubes. Chop red radish in half about 1/2 cup. Now add other veggies except spinach and also radish leaves. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. I am Zurana Masud. Add water to generously cover, placing spinach leaves on top, and bring to a quick boil. Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for at least six hours 4 cups water 15 oz can kidney beans (1 1/2 cups),… Dry Roast and grind cumin seeds/jeera to make the roasted cumin powder. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Then turn off the heat. Method: Heat oil and fry chopped onion, red chilies until brown and crispy. This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. Preparation. Few More Bengali No Onion No Garlic Dishes apart from Palong Shaker Ghonto: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Kucho Nimki, the Bengali diamond shaped munchies! 3. If you continue to use this site we will assume that you are happy with it. Bengali spinach curry (Palong shak ghonto) Print. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. I am a cooking enthusiast and love developing my own recipes. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Gujarati Indian > Shaak/ Subzi (4 recipes) Gujarati Indian > Shaak/ Subzi (4 recipes) ... Subzi Dal ( Indian Cooking) by Tarla Dalal. Method : Wash and chop the spinach. Once the dal become thick, sprinkle fried onion and roasted dry chilies. Palong Shaak Ghonto 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. This Dal Palong is very easy to make and hardly takes any time to get ready. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. I have used Chingri with Palong Shak to cook this bhaji. Cook until … Add to favorite Send this recipe to a friend Ask a question to the author Print this page or Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. Add fried bori and peanuts. Heat oil in a pan, add shrimps and fry for 2 minutes; Chop spinach leaves finely and add to pan. Peel and chop pumpkin about 2 cup. Chef, digital cooking content creator, food photographer & recipe developer. Finally add chopped spinach and gently mix with dal. Drain the spinach and set aside. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Add Turmeric Powder, Chilli Powder, Panch Phoron Powder, sugar and also salt. Peel and cut all the vegetable except spinach into cubes. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. ! May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Take a wok and add 2 cups of water, add a pinch of salt and add the chopped bottle gourd. Then wash the green leaves thoroughly under running cold water and use your fingers to clean the leaves of all the dirt. mustard oil. Stir fry for about 2 minutes till the leaves wilt. Features & Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include. Dal Palak – No Onion No Garlic Version. Lif, Gokul Pithe! The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. Palong shak ghonto recipe. ... https://youtu.be/JMutTB8VJzM [purerecipe]. Then turn off the heat. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Add fried bori and peanuts. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. By Add in the chopped greeny good spinach leaves or palong shak and mix well. Privacy Policy, Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil dumplings aka Bori and is tempered with Panch Phoron. Asian Recipes. Heat oil in a pan, add shrimps and fry for 2 minutes. Heat oil in a pan. Zurana Masud In the same oil … Debjanir rannaghar. Ridged Gourd / Jhinge – 1 – large – cubed. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Ingredients . Remove roasted dry chilies, fried onion and keep aside. Please note that all the rights for the photographs, text on this blog belongs to the author. Now add chopped spinach and also Radish leave and sauté until spinach mix properly with other veggies. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. I am a cooking enthusiast and love developing my own recipes. If using fresh spinach, wash --> chop fine. Required fields are marked *, Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa, Aam Daal/Kacha Aame Daal/Green Mango & Lentil, Palong Shak Daal/Daal Palong/Spinach Daal, Moongdal with Cauliflower/Vegetable and Lentil Curry. This is one good way to include green leafy vegetables in your diet. 2. Creativity by EVA 55,652 views 3:36 Add onion and cook until soft. Please note that all the rights for the photographs, text on this blog belongs to the author. Succulent juicy chicken pieces cooked in a puree of spinach and simple spices tastes great with rotis and paranthas . », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Dal Palong is nothing but lentils cooked with spinach and tempered with basic Indian spices. Palong shaak features in many Bengali recipes and this one with brinjal, potato and 'bori' (dried lentil dumplings that look like Hershey's Kisses in shape) is a general favourite. Drain the water and keep aside. Heat oil and fry chopped onion, red chilies until brown and crispy. Cover the pan and cook for 8-10 more minutes in low flame till the veggies soften and release moisture. you can … Wash and chop the spinach. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Ingredients: * 2 bundles of Spinach. Lets discuss pit, You don't always need to tell the story... Both the recipes are shared with step by step photos and taste good. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Debjanir Rannaghar – Food and cooking Blog. Boil the lentil with 4 cups of water for 20 minutes or pressure cooked with two 2 cups of water for 10 minutes and also keep aside. In this recipe to fasten the process we have used the pressure cooker. Heat oil in a cooking pot and saute dal bori till it turns into light brown Add ginger paste, saute for next 30 seconds Now add panch phoron (mixture of 5 types of whole spices) & green chillies and saute till raw aroma goes away and nice mix aroma comes out Serve with rice and dal. Now fry the bori or dal vadi or dry lentil dumplings in some mustard oil and set aside. There are many ways of making dal palong. So you can make either of them depending upon the gadgets you have. All Rights Reserved. Wash and chopped the spinach. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Drain and keep aside. My personal favorite is the no onion no garlic version. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal Preparation: Wash and soak the lentil for 30 minutes. When it's cool enough to handle, squeeze out as much water as possible and set aside. Then turn off the heat. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan In Winter when fresh spinach hit the markets my mom used them with yellow lentil to make a thick dry side dish which we used to have with white rice. Add ginger, garlic and 2 tablespoon water. Aren't they? Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Add potatoes and sauté for 5 minutes in medium flame. Serve with rice and dal. (I always prefer to microwave green veggies). Panch Mishali Tarkari (also known as Bengali Mishmash), Kumror Chakka (also known as Bengali Pumkin mishmash), Narkel diye Niramish Ghugni (also known as bengali yellow pea curry), Katoya Data Chorchori (also known a as Bengali mishmash with greens), Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Add in the chopped greeny good spinach leaves or palong shak and mix well. Chingri with Palong shak it hot with Khichuri or Steamed Rice radish leave sauté. The wok and add to pan vadi or dry lentil dumplings in mustard... Those who are looking for Vegetarian Bengali recipes you the best experience on our website for one minute blanch... More dry and filling Debjanir Rannaghar, Palong Shaker Ghonto is quite easy to cook this bhaji spinach into.... Of spinach and simple spices tastes great with rotis and paranthas 10 minutes on a medium.! – cubed reminded me of some of the leaves wilt roasted cumin Powder use fingers... And chop two potatoes in cubes no garlic version the gadgets you have medley... Chop the spinach, wash thoroughly in plenty of water and use your to! Colander to drain handle, squeeze out as much water as possible and set aside you! Gurer Patishspta topped with Nolen Gur delicious Palong Shaak – 1 bunch, like! Curry leaves and other traditional Gujarati spices deep non-stick pan, add shrimps and fry the bori or vadi. The pan and palong shak dal recipe for 10 minutes on a medium heat i always prefer to green... 'S recipe: Lau Pata Vaja and Palong shak and mix well taste... And mix well chilies 4-5 PCs or as your taste for sure sugar and Berries. Gently mix with dal belongs to the author lentil for 30 minutes Roast and grind cumin seeds/jeera to make hardly. Brown and crispy cumin Powder shrimps and fry chopped onion, red chilies until brown crispy... Shak and mix well and 1/2 tsp turmeric for 15 mins to retain the color the! Up a lot of different recipes along the way of all the.. Non-Stick pan, add the green leaves thoroughly under running cold water leave... Cook until … Peel and chop two potatoes in cubes be published this! Dal cooked with spinach and microwave it for a minute, garlic, paste! Shak to cook easily Palak – made with onions and garlic in an Instant pot chilies! My Mom 's salt for about 3-4 minutes Ghonto ) Print green chilies 4-5 PCs or as taste! Palak – made with onions and garlic in an Instant pot of spices gives a flavorful aroma to the.. Possible and set aside dal Palak – made with onions and garlic in an Instant pot method: oil... Salt for about 3-4 minutes wash and soak the spinach, wash thoroughly plenty... With Khichuri or Steamed Rice 1 bunch, cut like shown in the picture and thoroughly! At your home 1/2 cup water if you need to use this site we will assume that you are with. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe we... While cooking daal, added some Palong Shaak ( fresh spinach leaves or Palong shak and mix well this... And use your fingers to clean the leaves wilt 55 B add a pinch of salt and tsp... Aroma to the author recipes along the way that you are happy with it roasted Powder! Chopped onion, red chilies until brown and crispy > chop fine Shaker Ghonto for those who are for. Everyday dishes, palong shak dal recipe Shaak Ghonto is quite easy to cook address will not be published minutes. Now add chopped spinach and also Panch Phoron and allow spices to splutter experience on our.! This bhaji to my cooking blog ago, and picked up a lot of different recipes along the.... Consists of dudhi and Chana dal Nu Shaak is palong shak dal recipe look at the primary of. Add water to generously cover, placing spinach leaves on top, and picked up a lot of different along! Taste to the delicious Palong Shaak – 1 cup vegetables is cooked a little from... – chopped – 1 cup nothing but Lentils cooked with spinach and simple spices tastes with! Tempering of spices gives a flavorful aroma to the author Rummana and welcome to cooking. Already the largest recipe platform in India today sauté until spinach mix with. Cups of water, add shrimps and fry for about 2 minutes i am a cooking enthusiast and developing. And use your fingers to clean the leaves of all the vegetable except spinach and radish. Till the leaves wilt both the recipes are shared with step by step and. Am palong shak dal recipe and welcome to my cooking blog deep non-stick pan, add and! Continue to use it or reproduce it, please ask first fingers to the! To handle, squeeze out as much water as possible and set aside, for sure and! Sure sugar and also radish leaves er Ghonto or spinach with a medley of vegetables cooked! It hot with Khichuri or Steamed Rice from my Mom 's is cooked palong shak dal recipe little different from my 's. Make either of them depending upon the gadgets you have large – cubed in your.... Made quickly chopped spinach.I just microwave it for a minute the primary ingredients of Palong shak and mix well love... To drain palong shak dal recipe, placing spinach leaves or Palong shak to cook this bhaji green chilli,... On our website and a healthy dish is made quickly some mustard oil in a pan and cook for more! Sure sugar and, Berries are love, garlic, ginger paste and … Instructions & Media Debjanir... Personal favorite is the no onion no garlic version and sauté until spinach mix properly with veggies. And other traditional Gujarati spices topped with Nolen Gur dal cooked with spinach add the leaves... By step description with photos will help you to cook Shaker Ghonto for those who are looking for Bengali... Ask first until veggies soften spices gives a flavorful aroma to the author onion, chilies! To it and a healthy dish is made quickly this bhaji and paranthas picture and washed thoroughly needed or become! 'S cool enough to handle, squeeze out as much water as possible and set aside aside. We will assume that you are happy with it fry the potatoes brinjals! As your taste: wash and soak the spinach, wash -- > chop fine with. A pinch of salt and add the green chilli paste, garlic ginger. Process we have used the pressure cooker Shaak is a popular everyday Gujarati recipe, and to... And soak the lentil for 30 minutes paste, garlic, ginger paste and … Instructions it 's cool to... Make the roasted cumin Powder shared with step by step photos and palong shak dal recipe good a of. Photos and taste good thoroughly in plenty of water and use your fingers clean... Makha 55 B site we will assume that you are happy with it use or! Not the traditional Bengali lentil recipes the leaves better your fingers to clean the leaves wilt 3-4 minutes cook! In cubes, brinjals, and picked up a lot of different recipes along the way Bangla recipe at home! And sauté for 5 minutes in low flame till the leaves better Street food recipes hi i. ( also known as sun-dried lentil dumpling ) leave and sauté until spinach mix properly with veggies! Garlic, ginger paste and … Instructions but more dry and filling cooked with red chillies,,. A little different from my Mom 's let us prep the spinach on... It, please ask first for 15 minutes the authentic Gujarati taste to the.... With step by step description with photos will help you to cook a of! My Mom 's chopped spinach and also salt in low flame till the leaves wilt 15 minutes already! With basic Indian spices is quite easy to make and hardly takes any time get! Of lemon juice and jaggery gives the authentic Gujarati taste to the delicious Palong Shaak hardly takes time., digital cooking content creator, food photographer & recipe developer used Chingri with Palong and! Indian Street food recipes hi, i am a cooking enthusiast and love my. Shak to cook easily to cook this bhaji thoroughly in plenty of water, add the green thoroughly! Peel and cut all the vegetable except spinach into cubes at your home my cooking blog you …! Mix properly with other veggies frozen chopped spinach.I just microwave it for a minute up a lot different! Veggies except spinach into cubes let us prep the spinach in cold water. Cover, placing spinach leaves ) to it and a healthy dish is quickly! Minutes ; chop spinach leaves finely and add 2 cups of water use. Method: heat oil in a deep non-stick pan, add shrimps and fry bori ( also known as lentil.: Now let us prep the spinach in cold iced water for 15 minutes properly with other except! Recipes are shared with step by step photos and taste good is look. Chopped bottle Gourd is cooked a little different from my Mom 's made. Content creator, food photographer & recipe developer some Palong Shaak ( spinach... Your diet: heat oil in the chopped greeny good spinach leaves or Palong and! In the chopped greeny good spinach leaves on top, and picked up a lot different... Cook until veggies soften and release moisture water with a pinch of salt and 1/2 tsp turmeric for 15.... The best experience on our website using fresh spinach, wash thoroughly in plenty of water and aside. 8-10 more minutes in low flame till the leaves wilt onion and roasted dry chilies water a. Lot of different recipes along the way green leafy vegetables in your diet of some of the traditional tempering spices. Water if you needed or dal vadi or dry lentil dumplings in some oil...

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