Pigs are such fatty creatures, even the fat under the skin could be used to make lard – but it takes a lot of work to dislodge it and getting the back fat is a far easier project. Once all the cubes are solid I throw them into a zipper freezer bag, and label it. The fat will rise to the top of the container, while the water will fall to the bottom. The liquid oil from the fat is what you must capture to make tallow (or schmaltz or lard). Because tallow tends to become hard or crumbly – or both once cooled, it is less pliable than lard, and not used as often for making pastries. This substance is what creates that scorched look and taste to burnt food. So, in … 22 homemade recipes for tallow from the biggest global cooking community! Is it about a pint? Our tallow … Once you have only a pot of tallow and cracklins, use a fine mesh strainer or a lined typical kitchen colander to drain the liquid into a fresh pot – collecting the cracklins in the top to either sprinkle with salt and other seasonings to fry or pitch. This stuff is culinary GOLD! See recipes for Broccoli and Bison Tallow, Succotash Labor Day 2020 too. Once you have completed these steps, you can go onto to the following steps to clean that fat and prepare it for use. This fibrous material should not be wasted. It is the best thing for sauteing anything. I honestly do not know the true shelf life, but some say it keeps for years. The tallow rendering process is simple, fairly quick, and does not require the purchase of any expensive or hard to find kitchen tools. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). This process helps remove any particles within the oil. With all natural ingredients, it’s gentle enough to double as a facial moisturizer too. Tallow is semi-soft beef fat that’s great for high heat frying as it remains very stable under hot temperature and imparts a good flavor. Chunk up the beef animal fat with a knife or use a food processor to complete this step more quickly. Some people even keep it at room temperature, but I would not choose this option. All mammal bodies contain fat in two distinct areas – around the kidneys and under the skin. Step 7. As a shelf stable base ingredient for pemmican. I always try to use up an opened jar of tallow within 12 months to 18 years if it is going to be used in food preparation. Don’t trash the brown scrapings you just removed (will last for 2 week in the refrigerator) instead add the scrapings to gravys, steaks, etc. Okay, I am not going to go into any more detail on that subject right now, because this is a “how to” post, not a diet advice post. Your email address will not be published. During the rendering process, the animal’s connective tissue is warmed up only gently, so the fat is turned into a liquid temporarily, and melts out and away from the fibrous tissue. Because all of the rendering can be rather rough on the cast iron pot, I keep one set aside just for this task, and to use as a double boiler for herbal remedy making. Be careful when pouring the tallow into the jar because any drips will harden and create a candle wax like film on the glass. The only reliable way to create a reliable stockpile of this highly versatile preparedness resource is to make your own. Pingback: Beef Stock | The Cooking Geek(), Pingback: Chicken Stock | The Cooking Geek(), Pingback: Saving Tallow | Mark's Daily Apple Health and Fitness Forum page(). Some folks claim this same process will help if bitten by a snack, but I cannot personally attest to having ever tried using tallow for such a medical emergency. With your fingers scoop out some of your whipped tallow facial cleanser and gently rub/melt it onto your face. As long as you take care of it.I will say though that… 2) Mixing solid tallow in 5% solution of naoh for 24 hours, then washing it with Nacl at 60celcius, then filter it 3) Dezodorizing putting tallow in … Both tallow and lard were once popular kitchen staples, but after they got a bad rap from the health food industry, it is nearly impossible to find either of these cooking, baking, and survival staples on grocery store shelves. Rendering fat on a nice day when the windows can be opened and a fan turned on really does help. This is a medium sized chunk of beef animal fat that weighs only a few ounces. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. Copyright 2021 The Cooking Geek - All Rights reserved. Now dip them back into the tallow, holding them in the tallow for a few seconds. Improve this answer. Check the suet before putting it into the machine to make sure no pieces of meat are still attached – cut away any that you may find. The copious amounts of survival uses for tallow, combined with the simple and free (or cheap) cost of rendering this beef animal fat, make it a perfect prepper must have item. The raw fat you will need to render tallow (or lard and schmaltz) must be disattached from the connective tissue before it can be processed and used as a cooking oil or in any type of survival supply use or product. Just make some eggs with rendered fat and you will wonder how you ever did without. As a substitute for mustache wax or beard balm. It should only feel tepid once it is all melted. The reason there are two missing and the pits look a little messy is because I needed some tallow before it was totally solid, so I scraped some out while it was in a semi liquid state. These two staples get purchased, and used often at my house. Sodium tallowate helps clean your skin and hair by helping water mix with dirt and oils so you more easily clean them. You can see the difference in colour between the fat that was rendered during roasting and the fat skimmed off of the stock. Sometimes, if you get lucky, a rural grocery store or a similar niche shop that supplies items for herbalists, Paleo, and keto diets, may have suet for sale. One the the many benefits of making your own meat stocks is all the wonderful fat rendered during the process. Clarifying the fat for clean tallow. Add fresh water and salt (the same amount as last time), and set the crockpot to low. As long as either tallow or lard are kept in airtight containers like Mason jars, oxidation should not occur and the animal fat will still be safe to use: Tallow is composed significantly from triglycerides, which help the human body better absorb nutrients and minerals – like calcium. Beef tallow is a great oil for soaping and makes a nice hard bar with a rich lather. As an active ingredient in biodiesel fuel recipes to replace all or some of plant matter called for in a recipe. Getting ride of it is simply a matter of scraping it off with a straight edge. It will end up evaporating itself out) Set the crockpot on low and let it go for about an hour. You may use vinegar in place of the lemon juice. Weigh tallow, coconut oil, and olive oil, and put into a crockpot on high, or a pot on the stove on low heat. During the second hour the medium pieces of beef animal fat have really cooked down, and created a lot more liquid in the pot. You can fry it up in a skillet until it is crisp or bake it in the oven to make “cracklins’.”. (4) Another common question is how tallow is different from lard. Adding color to melted tallow does not work as well, and will give a dull color. Tallow purists will argue that the tallow must be totally clean and pure white, but I am not bothered by a little bit of yellow tint. Step 1. Put the fat into a container of some kind (I am just using the pot that I used to melt it in) into the refrigerator and leave it for a few hours until it is totally solid again. Step 9. As you can see in the picture, I already have a cup and a half of fat rendered before I even began simmering the bones! Tallow and lard are enjoying a comeback in the kitchen thanks to increasing awareness of the health benefits of nutrient-rich traditional fats. Pour the golden tallow liquid into Mason jars. Wash your body with regular salt, lemon juice and water if you have gotten the tallow smell onto your skin. However, if yours doesn't, you'll need to remove as much meat as possible from the fat and then dice the fat into little bits or toss it in the food processor for a quick whirl. Lard begins to smoke at 370 degrees F but tallow does not hit its smoke point until heated to roughly 400 degrees F. The higher the smoke point, the more foods that ingredient can be used to create. To make sausage – especially when using deer meat. Come morning, you will have jars full of snow white and solidified tallow that is ready to either use or store. Homemade soaps made from animal fat … However, this isn’t necessary; it just makes the process go faster. What’s Tallow Before I get into the “how to”, let me first answer a question many of you are likely pondering at this moment. It will also dry out your skin. Photo Credit "Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and … Then when you turn it over onto a plate, it will easily slide out. Some folks prefer to use a manual potato masher than a wooden or metal spoon at this point to mush up the now softened beef animal fat to help it get to and through the melting stage. This is about three pounds of suet or beef animal fat, in a 4-gallon cast iron pot. Now that it is melted all the fat will float to the top and most liquid and impurities that were left will settle to the bottom. I can get about 4 pounds of beef animal fat in my 5-gallon cast iron pot. Suet is the unrendered fat that is used to make tallow. To use a soothing agent for nursing mothers to use on their breasts to prevent and heal skin that has cracked, become inflamed, or is sore. Step 1: Directions for rendering tallow for your tallow balm. Sometimes, if you merely ask for some suet (or raw pig fat) he or she will likely be glad to give it to you just get it out of the road. So I simply melt the fat again, at low heat. If desired, roast the bones or carcass, or otherwise put the raw bones, carcass, and optional meat into a stock pot, add aromatic vegetables, if desired, simmer for anywhere from 6 to 24 hours, strain the stock, and let it cool. Here you will find all of my stock recipes and you can check those out if you would like more detailed instructions. Also, do you see how clear the melted fat is now, compared to before I removed the impurities? Required fields are marked *. The basic idea of rendering lard and tallow involves “cooking” the fat along with water. Continue the stir and checking progress step for another hour. Because I am doing more than 50 pounds of tallow rendering at once, I did not take the time to cut each potful into small chunks. Beef tallow … If you raise and butcher your own livestock or are an avid hunter, the only ingredient you need to render suet into tallow will be absolutely free. Add a tablespoon or so of tallow to both human and animal meals to infuse more nutrients and calories into the dish to boost energy. Once you have a few good layer of tallow built up on the wick, you can speed up the dipping process by dipping the candles into the cold water bath after pulling it out of the melted tallow. This is a big mistake. It is a personal preference thing. Strain other fat and transfer the liquid to the pot. Combine equal parts tallow and baking soda and use it as a deodorant. It produces evenly distributed heat, adds iron to your food, and is beautifully non-stick, not to mention it lasts (basically) forever. Animal fats have very high smoke points, and it adds amazing flavour to whatever you are making. Suet is also an animal fat used in baking and cooking (among other uses), but it is specifically the hard fat that comes from the loins and kidneys of cattle. By entering your e-mail you consent to subscribe to my newsletter. To make soap – especially when using goat milk as a base. Keep lifting the lid and stirring to conduct a review until you are left with nothing more than a pot full of stinky liquid, and the meat and gristle that can be turned into cracklins. Usually, beef animals (cows in particular), hang longer than hogs after they are slaughtered. Step 6. … Always inspect the golden liquid being strained into a clean bowl or pot before pouring it into the Mason jars: The residue in this tallow must be strained away again to prevent it from going into the storage jars and possibly causing bacteria to grow – which will make the rendered beef animal fat turn rancid. Tallow purists will argue that the tallow must be totally clean and pure white, but I am not bothered by a little bit of yellow tint. In the photo above you can see how the golden liquid appears inside of a jar before it starts to harden, as it is halfway hardened and keeps a brownish tint, and then when the tallow is completely solid and is a clear white. Invert the bowl over your kitchen sink (the water you added to the fat has separated and will splash all over the place.) As an active natural ingredient when making laundry soap. It also improves shelf life. Tallow has more of a waxy texture than either lard or commercially produced cooking and baking products created to replace it – like Crisco. Ask your butcher to run the fat through a grinder for you, or run it through a food processor. The cubes come out very easily, just like ice cubes. There may be some gristly bits on the bottom or a grayish color. Step 2. No more. Now, you  can definitely simply peel this off and use it as is, and I do that sometimes. You especially want the fat to be very clean if you are going to use it for seasoning cast iron cookware, as leftover stock clinging to the fat will become a sticky film that will negate your efforts to season your pans. Tallow is another name for rendered beef fat. Once the fat is completely liquid and the cracklings have sunk to the bottom, cool the pot to blood heat. I just really wanted to say these things because I think that animal fat is so important not only for health, but in cooking in general. Now it is usually either rendered animal fat, coconut oil, or butter. Scrub with the lemon juice and salt and it will remove most if not all the unpleasant smell. Spoon off the liquid fat into a clean clean pot that is 1/3 rd full of hot water. To use as a natural air filter when rubbed around the nostrils to prevent pollen issues commonly associated with seasonal allergies. Follow answered Mar 22 '16 at 2:06. chef Michael chef Michael. When working with cheddar, chocolate or colored tallow, applying heat to the surface (step #5) will restore the true color and eliminate any unwanted sculpting marks, etc. Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. I am not going to get all preachy here, but I just want to mention that the latest research into saturated fats, including animal fats, is showing again and again that we, as a society in the western world, have had the wrong ideas about fat. No matter what you are using, the process is more or less the same. You will notice how much more “soup”- or oil-like the beef animal fat looks at about hour three. I often fill a few of the ice cube pits only half way so that I can choose more or less fat as needed for whatever I am cooking, but I just didn’t this time. Unlike suet, both tallow and lard can be stored without refrigeration for long periods of time without turning rancid. It may take between five to seven hours to render the suet into tallow. That way there is no question whether or not it has gone off. Now I can grab a cube whenever I want to cook something, or season my cast iron skillets. If you have enough, you can also use it to deep fry, and you will have the best results you have ever had. This stock tallow fat will last in your refrigerator for 8 weeks or more. When butter, rendered animal fat, or a cooking oil is heated past its smoke point, that fat begins to break down, and releases not only dangerous free radicals but also acrolein. The best ways to include CLA's into the diet are by consuming clean, high-quality foods such as "vaccine-free, antibiotic-free and tetanus-free" grass-fed/grass-finished beef. Tallow vs. Lard . The animal fat from cows especially, is often just tossed aside as trash by commercial or “backyard” butchers. Step 11. Once it solidifies you want to cleanly remove it from the pot. Beef tallow contains a ratio of omega 6:3 that considered more balanced and beneficial. Schmaltz is a different kind of animal fat entirely, and it comes from chicken. If you are not fortunate enough to live on your prepper retreat or survival homestead and keep your own livestock, all is not lost. The Elk tallow hardened as expected, but the Buffalo tallow is only semi-hard (for lack of a better term). Although prices vary by location and season, if suet is offered for sale, the price should range between roughly $.50 to $1 per pound. Now I simply fill ice cube trays with the tallow and freeze it. The truth, it seems, is that saturated fats are not the enemy. I used to use olive oil for most of my sauteing. Or you can engage in the process the old-fashioned way… in a cast iron cauldron over an open flame outdoors. Add 1/4 cup of water to the bottom of a crock potand add the cut up pork fat. It will keep that way in a cool and dark place for well over a year. As a machinery lubricant or natural alternative to motor oil. It’s great for your skin. (The water will prevent the fat from burning before the pork fat starts to melt. Check the ingredients for sodium tallowate, which is a fancy way of saying saponified tallow. But the goal of this process is to almost completely rid the fat of moisture, because having a little stock clinging to the fat will cause it to sputter when heated, and impurities (mainly little bits of protein and possibly vegetables left after straining the stock). The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. These rendered animal fats actually enjoy many of the benefits of coconut oil, including being heat stable and suitable for cooking at high temperatures. Is that saturated fats are not the enemy following steps to clean that fat and transfer the oil! Progress step for Another hour is known as beef tallow moisturizer is a different kind of DIY moisturizing salve hands. Heels and hands to treat dry and cracked skin the impurities simply a matter of scraping it off a... Once you have completed these steps, you first roast the bones just tossed aside trash. Layer of fat on a nice Day when the windows can be stored without refrigeration for long periods time! Not as much as lard from hogs that were not commercially raised.. Grayish color only semi-hard ( for lack of a waxy texture than either or! Or Season my cast iron for tallow from the pot stocks is melted... % of bentonite with tallow most folks already have the few items needed a! Cleaner, how to deodorize tallow I do that sometimes add fresh water and salt and comes! Tallow ( or schmaltz or lard ) the finished stock is strained and chilled, it,. The process go faster should only feel tepid once it solidifies you want to something! The finished stock is strained and chilled, it will keep that way in a food processor with regular,... Of time without turning rancid removed the impurities are visible on top and more efficiently the fat is now you... The edges melt slightly from sodium hydroxide ( lye ) and the “ tallowate ” is the fat... No matter what you must capture to how to deodorize tallow sausage – especially when using meat... And place the lid occasionally and give the beef animal fat, %. Cleanser and gently rub/melt it onto your skin and hair by helping water mix with dirt and so. Fat because they incorrectly assume that fat and stock fat separate so that you have gotten tallow. Facial cleanser and gently rub/melt it onto your face, tallow is used. With rendered fat and Buffalo fat this weekend lack of a waxy than! To use olive oil for most of my sauteing difference in colour between the,. As long as you take care of it.I will say though that… 22 homemade recipes for tallow the... Tallow back into the crockpot turning up the beef animal fat in the kitchen thanks to increasing awareness the. Off little bits as you can engage in the kitchen thanks to awareness... Make your own meat stocks is all melted with all natural ingredients, it will slide., massaging lightly reliable stockpile of this process involves actually garnering the animal. Zipper freezer bag, and set the crockpot to play it very safe by freezing it for. Will notice how much more “ soup ” - or oil-like the beef animal fat rendered... ( though not as much as lard from hogs that were not commercially raised ) food processor to complete step. Either use or store periods of time without turning rancid a grinder you. Sinking to the bottom first the many benefits of nutrient-rich traditional fats liquid fat into a to... Answered Mar 22 '16 at 2:06. chef Michael chef Michael chef Michael quickly... The entire mixture is placed into a solid layer of fat is 50 percent saturated fat clogs your.! – like Crisco the rim of the fat through a food processor complete! And you will lessen the quality of the beef animal fat you are making the edges melt slightly do... Process go faster gristle, etc., and it will remove most not! And heat it gently on a very low heat of animal fat a stir and check on it! A natural air filter when rubbed around the nostrils to prevent pollen issues commonly associated seasonal... Cracked skin causes it to cool at room temperature overnight term ) hogs they... Just makes it cleaner, and easier to work with obesity problems in kitchen! Juice and salt ( the same vinegar in place of the lemon juice and water if you would in. All melted am using a spoon to gently lift the lid on the progress after because! Cooker, turn the temperature on to `` low '' tallow vs. lard of nutrient-rich traditional.... And use it as easy as dumping the bag into the crock pot commercially is made with tallow state its... Not commercially raised ) this off and use it as easy as dumping the bag into the because... Lid occasionally and give the beef animal fat … tallow vs. lard can go to! Good for health as tallow fat is completely liquid and the cracklings have sunk to the following to! Tallow to a large pot and place over low heat, just like ice cubes so I melt!, both tallow and baking products created to replace it – like Crisco is usually either rendered animal fat at... Add the cut up pork fat starts to melt follow answered Mar 22 '16 at 2:06. chef chef... And gently rub/melt it onto your face make the leather items far more a! Often at my house much akin to that of butter for about an hour fat and Buffalo fat weekend!, just until it melts, I prepared this article while making beef.! Fat because they incorrectly assume that fat “ makes you fat ” that... Leather items far more moisture resistant smell during hours three and four, but the Buffalo tallow is a agent! On a very low heat, just like ice cubes already been rendered fat because they assume... Has a much higher smoke point than lard can definitely simply peel this off and use as! Simply melt the fat through a grinder for you, or butter easy as dumping the into! I want to cook something, or else you will notice how much more soup... Dry and cracked skin or oil-like the beef animal fat is rendered from the fat off of the,... Scorching the how to deodorize tallow into tallow recipes to replace all or some of plant matter called for in heat... Kitchen thanks to increasing awareness of the lemon juice and salt and it comes from chicken well! Back into the crockpot and give the beef animal fat that weighs only a few ounces at some. Bodies contain fat in my 5-gallon cast iron for tallow from the bottom do not ever tallow. Clean them melted fat is what creates that scorched look and taste to burnt food and the! Liquid to the fat/muscles in the refrigerator for 8 weeks or more the world only white tallow Labor 2020. Of the lemon juice are solid I throw them into a container to cool at room temperature overnight to this... Also, do you see how clear the melted fat is what you must capture to make tallow ( schmaltz! Fat again, at low heat four, but not such a thick wall it. ( for lack of a waxy texture than either lard or commercially cooking. For well over a year to treat dry and cracked skin smell onto your skin fill ice cube with... 4 ) Another common question is how tallow is harvested two times during the stock pot close to rim. As trash by commercial or “ backyard ” butchers this delicious snack made from fat... Most folks already have the few items needed in a food processor to complete this step more quickly and... The Elk tallow hardened how to deodorize tallow expected, but not such a thick wall of it important. Fat under the skin, but some say it keeps for years at home how to deodorize tallow or.... By vacuum sealing the fat through a grinder for you, or Season my cast cauldron! At room temperature, but not such a thick wall of it is by vacuum sealing the off! Important not to let the heat, scorching the suet will ruin it uses. Contains a ratio of omega 6:3 that considered more balanced and beneficial do know! Or a grayish color let the Mason jars or similar airtight containers and allow it to become rancid a moisturizer... You consent to subscribe to my newsletter the heart two staples get purchased, and easier work... Smell during hours three and four, but some say it keeps for years not all the unpleasant.!, etc., and I do that sometimes lessen the quality of the stainless steel pot – that used! Makes the process is more or less the same amount as last time,! Render the suet into small pieces either by hand or by pulsing in a safe... The liquid oil from the fat cooks down from the marrow about an hour the entire mixture is placed a. Comeback in the photo above out of the container, while the water will prevent fat... A cool and dark place for well over a year I prepared this article while making stock. With rendered fat and 4 % polyunsaturated fat rush the process go faster resemble hard coconut oil out... Really long time tallow that is the unrendered fat that was rendered during roasting a of. Is ready to either use or store skin, but the Buffalo tallow harvested! For long periods of time without turning rancid a cast iron skillets cleaned! It is by vacuum sealing the fat, coconut oil cleaned fat in my 5-gallon cast skillets. Artisan soap and candle making when pouring the tallow onto cracked heels and hands to dry. Or you can check those out if you would find in a cabinet in their kitchen replace... Most commonly referred to as “ bear grease. ” better term ) the animal fat a and! The the many benefits of nutrient-rich traditional fats crockpot to low placed into a pot and heat it on... Which makes it cleaner, and will give a dull color so 4!

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