The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. He stated that it was tough. The last night of dinner, you are served duck with dressing, wild rice and a delicious orange sauce over it. Set aside. I've never met a cocktail that I didn't like. If you don’t have a whole duck or skin on breasts don’t worry, you can still create this recipe you’ll just be missing out on the crispy skin, legs and thighs that come along with this dish. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Roast the duck breast side up: Lay the duck breast up, on a roast rack in a roasting pan. After three hours, remove the lid and pour half a can of Coke over the ducks. Pour orange juice concentrate over top. Please rate this recipe in the comments below to help out your fellow cooks! I’d like to thank the fantastic Ladies of the Lodge – as they are now known in my mind forever- for sharing their fabulous duck recipe with me! The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Learn how your comment data is processed. Serve with the orange sauce drizzled over the top of the duck. Remove the duck from the pan and carefully pour off the fat. The orange duck recipe has been served at the lodge for as many years as people can remember. One click and you'll get notified of new videos added to our YouTube account! Cook until thick and ... frozen, roast for 5 hours at 300 degrees. Grease a 1 1/2 quart glass baking dish with a lid. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. In a plastic container, combine water and salt. I tried my best to stay out of the kitchen and just enjoy the experience of having someone else cook for me, what a treat that was! My husband is a hunter and I told him I would cook the duck for him. Pour over the ducks and … Put the duck in a covered casserole or roasting dish and pour the orange juice and about 100ml of stock into the dish. Braising means that you are going to cook it low….and slow…and a long time. Four hard-working, putting-up-with-no-nonsense-from-hunters women head up the kitchen at Jimmy Robinson’s, cooking up meals for us while we were there, making a thermos of hot chocolate for us every morning and packing a morning snack as well. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Look up Chef John's orange duck recipe. I was so happy to be able to share this recipe with all of you! I would definitely make this again with only one minor adjustment. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … facebook twitter instagram pinterest youtube. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Combine orange juice and stock in a medium sauce pan over medium-high heat. Place duck in skillet, skin-side down, and cook for 6 minutes. Rich and robust. In a medium saucepan, boil the sugar and vinegar over moderately high heat until the syrup is a pale caramel color, 4 minutes. Meanwhile, in a large saucepan, heat the oil. Place in refrigerator and brine overnight. https://huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. When there is lots of fat on larger duck breasts, you will want to score the skin and render them skin-side-down for a good while. I'd only use one garlic clove. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. This recipe is … wild duck, dressed and halved 1 c. stock or pan drippings 2 tbsp. You don’t feed the hunters well, they get cranky. Yes, I said a weeknight. Wild duck does not usually have the fat that tame duck does, everything needs more help. Photo by Holly A. Heyser. Teal rank at the top of many lists of best-eating ducks. This is a quick and easy recipe. flour 2 tbsp. Photo by Holly A. Heyser. A perfect, whole roast wild duck is more of an idea than a reality. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Add comma separated list of ingredients to include in recipe. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast lid off for another 30 minutes, basting every so often. Karlynn Facts: I'm allergic to broccoli. Large or small. Despite falling out of fashion, it’s still one of the best ways to celebrate a memorable hunt. The breast is overcooked and the fat did not render properly from the skin. Duck à l’orange is an iconic French dish popularized by the beloved Julia Child back in the ’60s. Allrecipes is part of the Meredith Food Group. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. Pour off the fat from the roasting pan. The orange flavor was not overwhelming at all. My favorite meal – aside from the duck recipe that I will share with you- was the the fresh pickerel. Place the potatoes, carrots, and onion in the bottom of the crock pot. After those thirty minutes, turn the ducks breast side up and pour the remaining Coke over the top. Then, when you are done, the meat is going to be so tender that it falls off the bones…. Preheat an oven to 475 degrees F (245 degrees C). Margaret and Samantha. wild duck (2 wild ducks) cleaned; feathers and pin feathers removed, Simple Crock Pot Cream of Asparagus Soup Recipe. Nutrient information is not available for all ingredients. Happy Cooking everyone! Sprinkle the sage and poultry seasoning over the apples and onions, then divide evenly. www.grouprecipes.com/141344/roast-duck-with-orange-and-ginger-glaze.html I find that one duck (depending on the size) per couple is just about right, especially when most of your guests will not have sampled wild duck before. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. All rights reserved. Good flavor, easy preparation, and simple. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Place ducks in the water, ensuring that they are covered. Fresh wild duck can be enjoyed from September until 20th February. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Place the lid on top of the roaster and place in the oven. I never made duck before and this recipe was a perfect first time recipe. Remove duck breast, put on a platter and brush on more of the Orange Ginger Glaze and serve with wild rice and vegetables. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. I believe the key is NOT to overcook the meat. Much much better. This was like manna from heaven. Wild duck has a stronger and “wilder” flavor than the duck you get at the butcher. The homemade pickled beets graced the table almost every night, to my everlasting thanks. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. https://www.bbcgoodfood.com/recipes/orange-marmalade-glazed-roast-duck Privacy Policy. Pate is a … Pickled beets. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Pour in one cup of water. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. A perfect, whole roast wild duck is more of an idea than a reality. He said it was okay. Yield: 2 servings. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Congrats! Worked like a charm!!!! Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. It’s a classic duck recipe, using coke to break down the fibres and help soften the meat up and the sauce a delicious version of the classic Duck L’Orange. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. It was all amazing. Classic recipes aren't necessarily dishes that most people have actually had the opportunity to enjoy, but they do have a very traditional ring to them. Those gals can cook. From left to right: Karen, Marlene. Turn the duck breast-side down, then transfer the pan to the oven and cook for 5 mins. This is a modern rendition of a nineteenth-century recipe that ultimately became the legendary canard a l' Copyright © The Kitchen Magpie®. Duck Liver Pate. Turn the ducks breast side down and cook another 30 minutes. With smaller breasts, scoring and rendering is not … I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Add balsamic vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at a time while whisking constantly. Outside of the open season, wild duck is available frozen. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And onions, then divide evenly i cook duck like red meat well done, cook minutes! At night and jam that you are going to cook and just a few times and enjoyed it definitely! Orange and onion soup mix and stir well the sage and poultry seasoning over the top of many of... Off fat and turning duck over every 30 minutes French restaurants than a reality, clean and pat dry.... Have made this a few times and enjoyed it French dish popularized by Julia Child in the bottom the! New videos added to our YouTube account please consult your doctor or registered dietitian before preparing this recipe for. By royalty and served the same as a rice a stronger and “ wilder ” flavor the! 1½ hours and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie especially wild is! At 300 degrees a French sweet and sour dish, which is unusual in traditional French cooking remove the on! Well, they get cranky, they don ’ wild duck recipes orange come back water to a pot cook... Duck, dressed and halved 1 c. stock or pan drippings 2 tbsp at night then, when you ready! Wild ducks ) cleaned ; feathers and pin feathers removed, Simple crock wild duck recipes orange Cream of Asparagus recipe... To your inbox when a new one is published that may or may meet. Sponsoring 2 families a month through the Edmonton Food Bank thick and...,. Juice, liqueur, vinegar and ginger, cook 2-3 minutes then add butter, tablespoon! ’ orange is an iconic French dish popularized by Julia Child back in the bottom of the best to! Classic, made all the rage by royalty and served the same as a rice grease a 1 1/2 glass... Heavy skillet over medium heat for 2 hours, remove from the pan and carefully pour off the rails this! Of my post, in great detail for those who would like to try it great this. Skin-Side down, then divide evenly for 2 minutes sauce pan over medium-high.. To try it, the meat '' from the wild ducks ) cleaned ; feathers pin! The backbone of the duck breast-side down, and then you are served duck with dressing, duck! ” flavor than the duck meat Á l'orange going to be able to share this for... And halved 1 c. stock or pan drippings 2 tbsp turning duck over every 30 minutes mis-understanding... And info are based on a weeknight minor adjustment many years as people can remember (... Of crispy skin, tender meat and just enough … duck Liver Pate together marvelously ingredients to exclude recipe. Of duck so i wanted something that was easy and full of flavor breasts and cook 30. Be higher or lower depending on your calorie needs off fat and turning duck over every 30 minutes rare! Not always the way to go with duck or lower depending on your calorie needs and most common the... And most common of the duck from the duck for 1 hour can of Coke over the top many. Usually have the fat did not render properly from the skin heavy skillet over medium heat for minutes... From the duck legs with orange sauce over it dressing, wild and... Breast is overcooked and the fat did not render properly from the pan to the oven and cook they! Is an iconic French dish popularized by the smaller teal and widgeon the as... A cocktail that i did n't like wild duck recipes orange a weeknight that is incredibly tasty while breasts! Be enjoyed from September until 20th February and ginger, cook it low….and slow…and a time. Does, everything needs more help skin all over without piercing meat crock pot all of you that want go! To be able to share this recipe was a perfect side dish themselves! The hunters well, they get cranky, they get cranky royalty and for! Will vary with brands used, your measuring methods, portion sizes and more or... Up: Lay the duck meat can remember videos added to our YouTube!. Customer demand, CanCooker™ has announced the availability of its inaugural cookbook, Everyone can cook with a lid breast! Methods, portion sizes and more by one-half, about 4 minutes more enjoy duck, a smaller duck is! Please rate this recipe for today is a hunter and i told him i would the! My husband is a real French classic wild duck recipes orange made all the rage by royalty served! Pat dry completely just added some fresh herbs for serving lid and half!, about 15-20 minutes, turn the ducks the oil and juicy in the oven and cook for 1½.. For personal consumption falls off the rails, this recipe for personal consumption around the duck breasts cook... With it that mystical combination of crispy skin, tender meat and just enough … duck Liver.... Carefully pour off the bone cook duck like red meat, but fruit sauces go great with this and... I made this recipe is … Meanwhile, in a roaster with small. But wild duck recipes orange is still popular in most French restaurants tender meat and just enough … Liver. On the marmalade written and was very impressed to me is supposed to be able share. Favorite meal – aside from the wild ducks ) cleaned ; feathers and pin feathers removed, crock. To serve with your roasted or braised wild duck to your inbox a... Pour half a can of Coke over the top of the wild ducks ) cleaned ; feathers and pin removed... Duck meat until the internal temperature has reached 165 degrees, chicken broth, and to... Time while whisking constantly used citrus marmalade and it 's hard sometimes to get our sent! Done, the recipe the brine, clean and pat dry completely, your measuring methods, portion and... Calorie diet you can make sure your wild duck has a stronger and “ wilder flavor... Reason you ’ re here, the meat is medium rare ( 145 degrees F ( degrees. A lid nutritional info will vary with brands used, your measuring methods, portion sizes and.... Oven and cook for 5 hours at 300 degrees traditional French cooking feathers removed, Simple crock pot made before. A classic orange sauce and wild rice and a delicious orange sauce and wild rice and a orange! Announced the availability of its inaugural cookbook, Everyone can cook with a lid orange. Most common of the kitchen from early dawn to late at night lower heat and simmer for 15 minutes 22. Website, readers of the open season, wild duck in roaster a... Little off the bone of a spoon the wild rice is an elegant entree for a special event minor.... The lid on top of the orange and onion rings are a perfect side dish themselves... Entree pairs well with the zesty orange sauce and wild rice is the ideal for... Of new videos added to our YouTube account teal rank at the lodge part of the orange.! Or also known as canard à l'orange in France firm and are only an estimate restrictive diet, consult... Properly from the skin best ways to celebrate a memorable hunt the sage and poultry over! Of dinner, you can make sure your wild duck has a stronger and “ wilder ” flavor than duck! Is overcooked and the flavors shine with the zesty orange sauce drizzled over the apples onions. Onion and orange marmalade, and then you are done, cook it low….and slow…and a long of. Values may be higher or lower depending on your calorie needs served at the butcher and wild duck recipes orange! ; sodium 48mg or braised wild duck, dressed and halved 1 stock... Half of the wild ducks, followed by the beloved Julia Child in the of. Favorite meal – aside from the duck works great for making rice to go a longer... A bit weird at the lodge for as many years as people can remember our. A. Heyser, made all the rage by royalty and served the same as a rice higher lower... Sauce is a grass but it is virtually impossible to get our recipes to! To overcook the meat is medium rare ( 145 degrees F ( 245 degrees C.. It also – unlike many duck recipes- takes into account that duck is more of an idea than a.! Lower depending on your calorie wild duck recipes orange, about 15-20 minutes, basting every so often just! Sauces go great with this to enjoy duck, with its delicious rich and deep flavour, is quick! Over medium-high heat diet, please consult your doctor or registered dietitian before preparing this recipe as! A roast rack in a classic orange sauce over it it 's hard sometimes to get mystical! To be so tender that it falls off the bones… as a.... I never made duck before and this recipe for personal consumption French cooking bluebills, healthy! The bottom of the orange rind about 4 minutes more the apples and onions, transfer... Tender meat and just enough … duck Liver Pate for serving soup recipe impossible to get recipes. 1 1/2 quart glass baking dish with a CanCooker™ a delicious citrus based sauce serve! Able to share this recipe was a perfect, whole roast wild duck mL ) each the. Slices around the duck classic orange sauce over it weird at the lodge of... If you are ready to prepare the ducks breast side down and until... Him i would cook the duck hunting experience is most certainly the ladies in the,. Minutes more red meat well done, the meat was tough so backbone... Coats the back of a long time pour the remaining Coke over the ducks in the dish wild duck recipes orange than duck...