The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. The three course prix fixe meal was so fairly priced, I would consider it a bargain. Full-service at Commander’s Palace is set to resume Friday, September 11, beginning with dinner and weekend brunch, with plans to extend service hours in the future. Commander's Palace proprietors Lally Brennan and Ti Martin, left, toss the chef's toque to Meg Bickford outside the restaurant, Thursday, Sept. 24, 2020, in New Orleans. The staff is all top notch, going out of. Service was perfection as was the food. Join our mailing list for New Orleans Restaurant News and Events! We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. Choose Options. He read our group quickly and was very helpful when we had questions about the menu. Robert was our waiter and was exceptional. This notable New Orleans spot offers refined Creole fare in a historic setting. First, I have to...give a shout out to our serving team. Each was absolutely superb. I get it I guess? Commander's Palace: A New Orleans, LA Restaurant. The gentleman on arrival taking temperature and also sending you off when it’s time to leave is a delight. The renowned Commander’s Palace restaurant,open ... See More. A plus experience. I wore a collared shirt/no jacket and was fine. A jacket is preferred but not mandatory. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. What is Travelers’ Choice Best of the Best? I noticed from posted photos not all gentlemen are wearing coats.. Is that a ‘dinner-only’ requirement? Dirty Rice with Black-Eyed Peas and Scallions. The Meal of a Lifetime (as often as possible). Price of entree includes Soup or Salad, Entree and Dessert. Menu for Commander's Palace: Reviews and photos of Turtle Soup, Creole Bread Pudding Souffle, Pecan Crusted Gulf Fish Commander's Palace - Menu - New Orleans Yelp No shorts, flip-flops, t-shirts, sweat shirts or sweat pants. Shorts are never allowed. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. Commanders Palace lives up to its reputation. Zagat's guide to the top restaurants. If you get a chance to, request either one of them as part of the team for your table. Our waiter was nice but I think he got upset with me because I wanted to pour wine...for my wife. Staff of Commander's Palace sit at separate tables in the garden room during a meeting in preparation for reopening during the coronavirus pandemic in New Orleans on Tuesday, September 8, 2020. And then, on to the main courses. You could not have had a more fulfilling dining experience. Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. A young, but well trained staff. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about. Price of entree includes Soup or Salad, Entree and Dessert. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This is a NOLA classic experience, not to be missed. It's a festive atmosphere! No leftovers. Their website dress code and what people are saying here are completely different. It's a festive atmosphere! Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. Souffle. We each shared a taste with each, and there was universal acclaim for each dish. Price of entree is inclusive of your choice of soup or salad. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. I thought that was cool. wonderful spot in a corner, all to myself in the beautiful dining room. For sides we had the asparagus and the mushrooms. The annual Revillion menu looked delicious, but we opted for ala crate instead. I was thrilled to dine under the management of the first female chef and she did not let the team down. If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. Much More! Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, … I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. Beat in whole eggs until smooth; whisk in cream and vanilla. Established in 1880, Commander's Palace is a restaurant located in New Orleans. The food was very good and I love how they rush the table with plates of the food you ordered. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future. And then, on to the main courses. I got a...wonderful spot in a corner, all to myself in the beautiful dining room. The menu is classic NOLA, lots of fish, perfectly cooked. 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