We’re sure it will taste so lovely that you’ll remember it by name. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. Dairy Free. hot water (195°F) coconut milk. Body: 2. These are the factors by which you want to search for naturally grown Taiwanese oolongs. The taste is light, creamy, and flowery and sometimes compared to milk. See the step-by-step iced milk tea recipe. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … They are classified by the name of the mountain, and how high in elevation they are grown. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. Wang De Chuan … The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. Yes! Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. Milk Oolong - 2kg Loose Tea … The warmer temperatures produce a more mellow and buttery taste. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. Mike's Tea Ratings. US $82.99. Can I add honey instead of brown sugar? Milk Oolong. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. Add any kind of sweetener that you like. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. It originates from Taiwan. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. Dear Milk Oolong, I love you oolong time Safe to say my body is made up of 34% water, 47% milk oolong, 18% carbon, 1% cheese pizza. 0. oolong tea leaves. The aromas carry through in a very pleasant cup of tea! A flavored Jin Xuan can be recognized before the tea is steeped. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. These nonspecific terms can easily be misused. The milk is very rich in calcium and it will drastically increases the body. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. 5 Stars This shopper rated the product 5 out of 5 stars. Calories. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. from 9.00. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. I am very pleased to be … This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. Briskness: 2. Milk Oolong - Loose Tea Taster Pack: £2.50. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. The experience is always unique and rewarding from brew to brew. © Red Blossom Tea 2021 All Rights Reserved. However, there are also names that refer to broad categories of teas. Sign up for our newsletter to get blog updates in your inbox! Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. Milk Oolong Tea is a beverage unlike any other. Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … Join our newsletter for updates on new products & blog posts! The added flavors mask the natural tea flavor significantly. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. However, there are also names that refer to broad categories of teas. Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. While genuine Jin Xuan naturally tastes milky, some producers produce … Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. 1 Tbsp. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. WANG DE CHUAN. Mountain, elevation, harvest date. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Tasting Notes: Orchid, Apple, Cream What is Jin Xuan Milk Oolong tea? TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. How is Milk Oolong made. Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. Fujian Province in China. These terms are applied to teas across a wide spectrum of quality. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … what is oolong tea? In any case, it’s most certainly not true. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Jin Xuan is a very new tea in terms of tea history. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. Caffeine Level: Caffeinated. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. ... Chinese Oolong Tea. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. Oolong Tea Milk Oolong. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Jin Xuan is a variety of oolong tea developed in 1980. Tibet and Nepal are known for tasty yak milk or butter teas. The higher the elevation, the more developed and rich the flavors and aromas will be. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. US $36.99. Citizen Reviews -see less. In the world of tea there are many poetic names. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. I just prefer brown sugar. Country of Origin. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. Oolong tea, milk flavor. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. An expression of the most popular varieties among tea farmers in Taiwan and Thailand a rolling boil of! 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