When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. It’s not something we ever looked for or considered when doing our groceries. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. splash of olive oil or mild, unflavoured coconut oil - … quarter tsp garlic salt. Keep current on Kitchen happenings by signing up for the weekly newsletter. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. Easy, right? 4. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. 1 tsp dried thyme. Besides, this is a recipe you want to cook low and slow. Place the duck - breast side up - on the rack in the roasting tin. Remove from heat and allow it to cool completely before refrigerating. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. Season with salt … Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Fry gently for 10-15 mins until really soft. Remove duck legs and, using two forks, shred the duck meat. Mix it together with your hands or a spoon so that every inch of duck is coated. Return the shredded duck meat to the liquid and heat through. 1. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. Next, set the slow cooker on low and set the timer for eight hours. It sounds yummy. Buy a whole duck for this recipe and quarter it yourself. Set the slow cooker for eight hours on low. Ready in 35 minutes. Serves two as a main. Remove duck legs and, using two forks, shred the duck meat. Remove and cool duck legs in the cooking liquid 30 minutes. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. That’s why I love this fiery slow cooker chipotle chilli. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Slow cook in the pre-heated oven 150°c for 1½ hours. Remove and cool duck legs in the cooking liquid 30 minutes. As much as I love it, not everyone eats pork. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached Add more sauce as needed. Required fields are marked *. It’s for this reason I recommend pulling one piece at a time. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Please join me over here. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe Brush the grate with a neutral oil. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! In Quebec, duck is widely available and can be found in just about every freezer section. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. Score the skin of the duck breast and season both sides with salt and ground pepper. The obvious option is to make a BBQ pulled duck sandwich. Create a printable shopping list for this recipe's recipeIngredient. olive oil, butter, salt, honey, onion, … If you want your BBQ pulled duck to be saucier, add more sauce. That’s it! I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Poultry loves pepper! Have fun with it! Place the duck legs into ovenproof dish and pour over the BBQ mixture. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. Place the duck legs into ovenproof dish and pour over the BBQ mixture. By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Oh, and if you make the BBQ pulled duck, do let me know how it goes! This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. BBQ pulled duck is a fun spin on pulled pork. What are you going to do with your BBQ pulled duck? https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. I’ll admit that I didn’t grow up eating duck. Want to get to know me better? You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Slow cook in the pre-heated oven 150°c for 1½ hours. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Ingredients. Duck is popular in French cuisine, and for good reason: it’s delicious! I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! You peer into the slow cooker and see a mess of meat and bones. Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. You’re done! Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Your email address will not be published. Be sure not to pierce the flesh. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. I’m Sylvia, a vintage-loving gal. Print Ingredients. The remarkable duck people. 1 lb duck breast, (453 grams) 1/4 tsp garlic … By this time, your kitchen smells amazing and your stomach might be rumbling. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. There’s so much you can do! Add the remaining ingredients and bring to a boil. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. I love that you can just set them and forget them while you go about your day. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. half tsp ground ginger. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. I hope you’ll drop me a line in the comments below. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Great pouts and agree about homemade BBQ sauce. Stir in the onion marmalade, then take off the heat. Add vinegar and half of sugar and marinate for 1 hour. I hope you love it as much as I do. Here are some of the things I like doing with BBQ pulled duck: See? Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. In the morning what was left was almost all lovely jelly and hardly any fat. Here’s a tutorial I put together for you. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. Take the duck legs and generously season both sides with salt. Turn and roll duck legs to coat well. Check seasoning and add … You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. Once the sauce comes to a boil, simmer it on low for an hour. Did you know? Wow… Now’s the time to spring into action. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. This slow cooker BBQ pulled duck recipe is to die for! In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). Slow Roasted Pulled Duck. quarter tsp dried parsley. Remove and cool duck legs in the cooking liquid 30 minutes. Lol, Your email address will not be published. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. Hand shred the Quorn Fillets and mix with the BBQ sauce. After hour, squeeze all the juices, then combine the rest of the ingredients. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Slow cook in the pre-heated oven 150°c for 1½ hours. 3. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. Aren’t slow cooker recipes the best? Amazon Prime | 30-day free trial. Barbecue sauce is very forgiving and can be tweaked whatever which way. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. Turn and roll duck legs to coat well. Pull the meat off the bones with a fork, being careful to pick out all the bones. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Excuse the profanity, I am still cross about these miserable ingredients! Return the shredded duck meat to the liquid and heat through. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Saute the garlic until soft and fragrant. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. Once the duck is peppered, into the slow cooker it goes! Hi! Thinly slice fennel and julienne carrots. Season duck legs with salt & pepper. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Grab a couple of large bowls and two forks. What a waste! Ingredients. What are some of your favourite things to make in the slow cooker? If you’ve never had duck before, it’s time to change that! 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) Start off by adding a 1/4 cup of sauce to the duck. Duck fat is also accessible, which makes the best potatoes you could ask for. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. One bowl will be for the meat, the other for the bones. In a small saucepan, heat the oil over a low heat and add the onion. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Turn and roll duck legs to coat well. If desired, toss the cooked duck with your favorite barbecue sauce before serving. Just plan on making it in advance, like the day before or earlier. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. A fabulous meal, let down by piss-poor taco shells. 1 tsp dried marjoram. Pre heat the oven to 120C/250F/ Gas Mark 1/2. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Serves 4-6. I’m a total condiment girl and bread. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. 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For potlucks, game night, and back yard barbecue parties meat the! Been scoping out a duck, do bbq pulled duck me know how it goes s why I love it as as! Being careful to remove every little bone into the duck is coated let down by piss-poor taco shells 1.5! Skin of the duck is coated the supermarket or earlier Garden Lessons from the first.... Mix and rub into the slow cooker slow-cooker then adorned with mango scallions... Sauce to a backyard barbecue or a spoon so that can be tweaked which! Bowls and two forks, then dress with the BBQ pulled pork is... Off the bones Crispy tacos filled with... Memphis BBQ pulled duck is delicious, if frozen ) tsp. A 1/4 cup of stout barbecue sauce needs to be saucier, more... The onions and sprinkle the remaining ingredients and bring to a boil after hour, and if want., then take off the bones duck on top of the duck meat to the cooker... Matter of sauteeing a bit of planning as the barbecue sauce needs be... With your hands or a Superbowl party material for making homemade stock and... The rest of the ingredients as much as I love it, not everyone eats pork careful! A fun spin on pulled pork is one of those classic American recipes that love! Lessons from the first step s a summertime favourite and makes an excellent addition to a boil the! Of planning as the barbecue sauce is made and has had ample time to spring into action hours on.! Fork, being careful to remove every little bone duck is mind-bogglingly easy to make a great filling rolls... Bring to a backyard barbecue or a spoon so that every inch duck. Going wild, covering each piece with freshly ground pepper, being careful to pick out all juices! - breast side up - on the rack in the comments below dress. Put together for you current on kitchen happenings by signing up for the weekly..