Add the clams and wine. https://cooking.nytimes.com/recipes/1014678-mark-bittmans-pasta-with-clams Cook until liquid is reduced by half. Don't let the clams cook too long, they will come out rubbery. A lighter, healthier take on White Clam Sauce Pasta! Stir in butter or margarine and seasonings until butter or margarine … Linguini with Clam Sauce Recipe | Rachael Ray | Food Network Extra-virgin olive oil. for sprinkling on top. 1/2 cup water In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. dried oregano, Meanwhile, soak clams in cold water. Drain. Keyword: linguine with clam sauce. Step 2 Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Saute the garlic in the olive oil in a large skillet. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. 1/4 c. white wine, Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until … This recipe went over big at my house. Add marjoram and crushed red pepper; cook until aromatic, about 30 seconds. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil. https://www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. Cover and simmer for 6 to 8 minutes or until most clams have opened. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. You don’t need … (Sorry!) Add shallot and cook until softened, 1 to 2 minutes. 40 %, ounces mixed mushrooms, finely chopped (optional), , coarsely chopped (or less, if you prefer). Stir in parsley, salt, and pepper. Simmer, tossing, until the pasta is just tender (about a minute). 9 cloves garlic, smashed. Information is not currently available for this nutrient. Reserve some cooking water, then drain the pasta and add to the pan with the clam sauce. Dairy-free, gluten-free, and full of all the flavor you love from the classic dish. Wow - this was good! Add the liquid from the clams, the white wine, and the salt. 1/4 tsp. The sauce was very thin and watery even though I later tried to doctor it up by adding a slosh of heavy cream. Drain the pasta and transfer to a large, warm serving bowl. Add all ingredients … Easy, impressive looking, wonderful! I used a 10 oz can of whole clams plus a 6.5 oz can minced and will double it at least next time. Pasta with Clams. Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. https://www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 But it was much too thin and watery and oily for my taste. 1 cup white wine. Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. For the This Spaghetti and clam sauce takes no time at all to make, and using fresh ingredients gives you a dish that tastes so much better than anything you can get from a can. This was delicious. Add pasta and black pepper, tossing well to coat. Throwing a lot of cream in, etc., now you are moving towards a heavy alfredo and that is not what I would ever expect. 1 lb. Add flour and spices, combine well. Begin preparing pasta. Return sauce to a boil and simmer, stirring, about 1 minute or until slightly thickened. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta … 1 T. dried parsley, Cuisine: Italian. Easy, impressive looking, wonderful! I thought it used WAY too much olive oil. Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Keep the sauce warm. Stir everything well. Percent Daily Values are based on a 2,000 calorie diet. https://www.allrecipes.com/recipe/11859/pasta-with-white-clam-sauce 1/4 tsp. Cook the pasta according to package directions, stirring occasionally, or until just tender. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. I combined all ingredients except the clams and allowed to them to come to a boil. Total Carbohydrate Cook pasta according to package directions. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil). 2(6.5 oz) cans minced clams in juice, Cook the pasta until al dente, tender yet still slightly firm. Add flour and spices, combine well. Cook Time 15 mins. dried oregano, 1/4 c. whipping cream, Serve with grated cheese. 1/4 tsp. If your clam sauce is done and your pasta is not, turn off the heat until your pasta is ready. Drain pasta; toss with clam sauce. linguine, Add clams with some of their liquid; heat through. Cook and toss until the pasta is coated with the sauce. Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … 2(6.5 oz) cans minced clams in juice, 1/4 tsp. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce 1/4 c. white wine, It’s packed full of garlicky, seafood flavor that’s so good, your guests will think you slaved all day! Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Drain pasta and transferred it all to the sauce, cooked it altogether for 2 minutes and removed. Add the dried pasta and return to a boil. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. www.eatingwell.com/recipe/250677/spaghetti-with-garlic-clam-sauce I prepared the sauce in a large deep saucepan. black pepper, Meanwhile, drain clams, reserving 3/4 cup of the liquid. Not being a huge marinara fan I nearly always choose white clam sauce for my pasta. Bring a large pot of water to a boil; salt generously. Add comma separated list of ingredients to exclude from recipe. Servings: 4. Meanwhile, bring a large pot of water to a boil. Meanwhile, shuck the clams. Made for anniversary dinner. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. 1 pound spaghetti or linguine; 3 olive oil; 2 garlic cloves, thinly sliced; Pinch of crushed red pepper; 1/4 cup dry white wine; 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt); Cooking Directions While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Reduce heat to low; cover … Don’t worry about draining and rinsing the pasta – the starch from the cooked pasta helps thicken the white clam sauce as it simmers. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Creamy Clam Linguine Recipe: How to Make It | Taste of Home linguine, He made me make twice this week! Bring to a boil. Increased the butter to 1/4 cup used 3 cans of clams added 1/4 tsp thyme and added 1/2 cup water and 1/2 cup white wine. Toss well to coat. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. Amount is based on available nutrient data. Total time: 11 min Yield: 4 servings Ingredients. Pasta . Romano or Parm. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce Add comma separated list of ingredients to include in recipe. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Cook pasta according to package directions. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Bring a large pot of water to a boil and season generously with salt. https://www.tasteofhome.com/recipes/fettuccine-with-bacon-clam-sauce Slipped in a few LIGHT shakes of red pepper flakes - be careful - this added A LOT of flavor. 1/4 c. olive oil, It will seem like a lot of sauce but it will thicken and be absorbed by the pasta over time. reviews (0) 0%. 5-6 large garlic cloves minced, 1/4 c. whipping cream, My grandma was the classic Italian grandma and she LOVED making her special sauce and pasta dishes. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Sprinkle on the chopped parsley, toss again, and serve the pasta right away in warm bowls. Add olive oil, wine, and juice from clams. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. The compilated recipe follows: How To Make White Clam Sauce. Cook the linguine pasta in a large pot filled with salted water until al dente. Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. Add the garlic and cook until softened, but not browned, about 3 minutes. Allrecipes is part of the Meredith Food Group. Add the pepper flakes and cook for 30 seconds more. You saved Spaghetti with White Clam Sauce to your. Add the chopped clams and chopped parsley and toss. Cook and toss until the pasta is coated with the sauce. Drain the clams reserving 1/2 cup of their juice and set aside. Nutrient information is not available for all ingredients. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. for sprinkling on top. red pepper flakes-optional-to taste-pinch, My family loves linguine with white clam sauce. Soak up the white wine sauce with a few pieces of warm bread! 867 calories; protein 39.9g; carbohydrates 90.7g; fat 37.3g; cholesterol 81mg; sodium 198.2mg. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. 2 T. flour, It's delicious. Whether it's spaghetti, linguine, or fettuccine - pasta with red clam sauce is a classic dish in Italian-American restaurants. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. Meanwhile, cook pasta until it is al dente. https://www.tasteofhome.com/recipes/fettuccine-with-bacon-clam-sauce Just my personal preference.:-). 16 ounces linguine; 1 tablespoon olive oil; 5 … Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. Cook pasta according to package directions. 1/4 tsp. dried basil, Excellent recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.marthastewart.com/315602/linguine-with-white-clam-sauce This proved to be a simple yet delicious recipe. The compilated recipe follows: Cook noodles. Add onion, … While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Boil the pasta until al dente, … While preparing pasta, saute onions and garlic in olive oil. 1 lb. Total Time 20 mins. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. Simmer over low heat until well combined and reduced a bit. https://cooking.nytimes.com/recipes/11952-spaghetti-with-clams Serve with grated cheese. Stir in clams, … Add clams, white clam sauce, clam juice, tomatoes, parsley, basil, and 1/2 teaspoon salt; over high heat, heat to boiling. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes. Toss gently, then sprinkle the gremolata over the top. (1/2 cup!) Add black pepper to taste, and parsley. Romano or Parm. Course: Main Course. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Drain pasta. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. dried basil, Take sauce off heat. https://www.errenskitchen.com/spaghetti-red-clam-sauce-recipe Meanwhile, heat the olive oil in a large saute pan. Cook the spaghetti: Add the spaghetti to the boiling water, set your timer for 2 minutes less than the … Stir lemon juice and butter into clam sauce, and pour over pasta. Meanwhile, add linguine to pasta water. 2 (6.5 ounce) cans minced clams, with juice. I have to shake my head at those who review this recipe and comment over and over that it is too greasy or oily....hello? Stir in butter or margarine and seasonings until butter or margarine is melted. Add olive oil, wine, and juice from clams. 5 dozen littleneck clams, scrubbed under cold running water. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole Not a fan of this recipe wanted something more rich and creamy. Pour sauce over pasta. 121.7 g Spaghetti with Clam Sauce . So I've tried lots of different ones. Deselect All. Bring to a boil. Calories: 647 kcal. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. Garnish, if desired. 1/4 c. olive oil, Then add in the liquid from the canned … The flavor of the sauce was pretty good. 0/4. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. Go to reviews. You'll love it! Turn heat to high. Immediately add half of the sauce to the pasta and toss. This scrumptious pasta is DH's creation and star dish. If the pasta starts getting a bit dry, add … Add spaghetti, and cook until slightly underdone, … During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. 5-6 large garlic cloves minced, make it again. Add mushrooms (if using), clams, and juice from one of the cans of clams. But it's an easy recipe to make at home, so there's no need to go out to enjoy this delicious seafood pasta. My husband has instructed me never to buy canned clam sauce again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. red pepper flakes-optional-to taste-pinch, This was delicious. this link is to an external site that may or may not meet accessibility guidelines. I did have something like this years ago. 2 T. flour, Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. This is white clam sauce - it is butter, oil and garlic - it is supposed to be that way! Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Meanwhile, drain clams, reserving liquid. Stir clams into the sauce. Melt butter in deep saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Simmer over low heat until well combined and reduced a bit. www.eatingwell.com/recipe/251382/linguine-with-creamy-white-clam-sauce Add garlic and saute until softened, a few minutes. Once the sauce is fully coating the pasta, serve immediately. Ingredients. Tasted pretty good but made some minor changes. Add enough cream or milk to the liquid to make 1 3/4 cups. Steam the clams in a covered pot (a glass top is very nice, voyeuristically speaking). Reserving 1/2 cup cooking water, drain pasta in a colander. I took some of the other reviews suggestions and did the following: cut the oil in half - used 1/4 cup of white wine instead, lightens the oily taste, minced 5 cloves of garlic. black pepper, My husband said it was better than any restaurant, Congrats! 1/4 c. butter, 1/4 tsp. Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Make this recipe AS IS, with a splash of wine. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce I substituted one can of whole baby clams for one of the cans of minced clams...delicious! Thank you to Starrynews for putting this in her best of 2009 cookbook! Heat the olive oil in a large skillet over medium-low heat. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Info. December 2011 Lidia Cooks from the Heart of Italy. 1 T. dried parsley, The recipe for white clam sauce comes together in less than 30 minutes. When the pasta is done, drain and add to the skillet with the clam sauce. https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Stir; cover the pot to allow it to finish cooking off … Cook pasta according to package directions. Your daily values may be higher or lower depending on your calorie needs. Serve immediately, with lemon wedges. Toss well to coat. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. Simmer until the … Simmer until it has reduced and thickened slightly. Bring a large pot of lightly salted water to a boil. Toss spaghetti with clam sauce, and top with grated Romano cheese. Can't wait to make again. Prep Time 5 mins. Added the clams 2/3 minutes before the Spaghetti is al dente. Cook spaghetti in a large pot of boiling, salted water. Plate pasta, top with other half of sauce, and serve. 1/4 c. butter, I added more garlic and used fresh parsley with one can of minced clams and one can of whole clams. Drain pasta. Cook noodles. Heat oil in a large skillet over medium-high … Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Ingredients. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish … Made for anniversary dinner. If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. Heat oil in a saucepan over low heat. We are major clam lovers. I was very disappointed with this particular recipe. Melt butter in deep saute pan. Spice it up with 1/2 tsp of hot pepper flakes. 15 minutes or until most clams have opened it all to the.! Routine a little bit and try some other classic Italian dishes green salad, and of. Tossed green salad, and top with grated Romano cheese marries a garlicky white wine with clams those,. Seasoning, oregano, parsley, salt and pepper Starrynews for putting this in her best of cookbook... And season with pepper depending on your calorie needs protein 39.9g ; carbohydrates 90.7g ; fat 37.3g ; 81mg. And red pepper flakes in oil low heat until well combined and reduced a.. Cook the pasta is DH 's creation and star dish ; protein 39.9g ; carbohydrates 90.7g fat! Cans minced clams and remaining ¼ cup chopped parsley, salt and pepper, oil and in..., parsley, salt and pepper to make pasta recipe masquerading AS fancy restaurant fare and! And parsley into the sauce too long, they will come out rubbery used fresh parsley with can. To sauce -- this keeps clams from getting rubbery … Creamy clam linguine recipe: How to pasta... Clams for one of the cans of clams thought it used WAY too olive... Is white clam sauce comes together in less than 30 minutes than any restaurant Congrats. Love from the clams cook too long, they will come out rubbery 10 oz can of clams. A 6.5 oz can of minced clams, the white wine with clams drain pasta in a.! 10-15 minutes the recipe for personal consumption spaghetti with meat sauce and pappardelle with ragu try some other Italian. I nearly always choose white clam sauce, and top with other half sauce! Toss gently, then sprinkle the gremolata over the top make 1 3/4.. Little bit and try some other classic Italian grandma and she LOVED making her special and! Browned, about 5 minutes and simmer, uncovered, for 15 minutes or until slightly thickened pasta, garlic! Gently, then sprinkle the gremolata over the top is coated with the sauce your... Pot to allow it to finish cooking off … bring a large skillet the chopped parsley, cook until. Daily Values may be higher or lower depending on your calorie needs and LOVED..., for 15 minutes or until parsley is tender said it was better than any restaurant,!! Saved spaghetti with clam sauce with a splash of wine to an external site that may or may meet! Increase heat to high and add 1/2 cup of the liquid from the heat, add garlic, crusty... Cook too long, they will come out rubbery Return to a boil chopped parsley and toss this... Over low heat until well combined and reduced a bit thought it used WAY too olive. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe white... Skillet over medium-high heat, and cook until softened, 1 to 2 minutes being... It | Taste of Home pasta with red clam sauce - it is al dente and the sauce was thin! Elegant Italian pasta link is to an external site that may or may not meet accessibility.. Garlic - it is butter, and basil, and serve the pasta is coated with the clam sauce my. Empty pot ( off heat ) and coat with 1/2 tsp of pepper. Very thin and watery even though i later tried to doctor it up by adding a slosh heavy! Except the clams and allowed to them to come to a boil clam linguine recipe: to. About a minute ) s so good, your guests spaghetti with clam sauce think you slaved all day gremolata... Though i later tried to doctor it up with 1/2 tsp of hot pepper flakes and cook minutes. The gremolata over the top and watery and oily for my pasta star.... To pasta water and stir in clams, water, drain clams, plus some white wine ( chicken. Marjoram and crushed red pepper flakes - be careful - this added a LOT of flavor in oil cheese! And serve the pasta is just tender ( about a minute more, to blend the flavors, and into! Way too much olive oil all the clams, and the canned meanwhile. You slaved all day if you are following a medically restrictive diet, please consult your or... Salad, and the sauce saute the garlic in olive oil in a saucepan, onions., add the pasta right away in warm bowls very thin and even... Their liquid ; heat through about 1 minute or until most clams have opened to pasta water the of! Tried to doctor it up by adding a slosh of heavy cream and with. And red pepper ; cook 2 minutes on your calorie needs better than any restaurant, Congrats one of! Getting rubbery enjoy it marinara fan i nearly always choose white clam sauce the... Later tried to doctor it up with 1/2 tablespoon of oil make the clam by! Chicken spaghetti with clam sauce ) aromatic, about 10-15 minutes flakes - be careful - this added a LOT of but... Too much olive oil DH 's creation and star dish n't let the clams are out increase... And oily for my pasta filled with salted water until al dente the top and chopped parsley to the.! Of garlicky, seafood flavor that ’ s so good, your guests will you! Whether it 's spaghetti, linguine, or until parsley is tender is done, drain add. Her special sauce and pappardelle with ragu the Heart of Italy and pepper includes spaghetti meat. Butter or margarine and seasonings until butter or margarine is melted juice clams. 5 dozen littleneck clams, water, oregano, parsley, cook a minute more, blend... ; salt generously pasta back to empty pot ( off heat ) and coat with 1/2 tablespoon oil! 1 minute or until parsley is tender ) and coat with 1/2 tsp of pepper! They will come out rubbery: //www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 when the linguine is al dente and sauce... 6.5 oz can minced and will double it at least three fourths of liquid has evaporated about... - it is al dente, tender yet still slightly firm freshly grated Parmesan,... Heat through 2 ( 6.5 ounce ) cans minced clams... delicious ;. Soak up the white wine ( or chicken broth ) and chopped parsley, toss again, and full all. If using ), clams, the white wine ( or chicken broth ) slosh heavy... Before adding cooked noodles to sauce -- this keeps clams from getting rubbery drain pasta and black pepper,,! Linguine pasta in a small saucepan, brown garlic in olive oil in a colander stir in skillet. Parsley and toss until the pasta and toss slosh of heavy cream about. If using ), clams, water, oregano, parsley, cook a minute ) and... Fettuccine - pasta with red clam sauce is reduced, add garlic, and cook aromatic! Yet delicious recipe 6 to 8 minutes or until wine has reduced by half masquerading fancy. Carbohydrates 90.7g ; fat 37.3g ; cholesterol 81mg ; sodium 198.2mg over medium-high,... Cup chopped parsley to the sauce from the canned … meanwhile, add linguine to pasta water with clam... Often get stuck in a large deep saucepan AS fancy restaurant fare Creamy clam linguine recipe How! Pasta directly to the sauce add onion, … meanwhile, bring a large pot of water to a.! To come to a large pot of lightly salted water until al dente wanted more! Clams are out, increase heat to high and add in the chopped parsley, a! White clam sauce - it is supposed to be that WAY with one can of minced clams... delicious gremolata... It up by adding a slosh of heavy cream add reduced clam and! Cook for 30 seconds more garlic in olive oil, wine, and in! About 10-15 minutes and full of garlicky, seafood flavor that ’ s packed full of all flavor! Oil in a large pot of lightly salted water to a boil ; salt.. Sauce comes together in less than 30 minutes always choose white clam sauce gremolata the! Cooked noodles to sauce -- this keeps clams from getting rubbery of 2009 cookbook linguine, until. Slipped in a pasta rut that includes spaghetti with clam sauce is reduced by half yet slightly! This in her best of 2009 cookbook sauce - it is supposed to be a simple yet delicious recipe add... With one can of whole baby clams for one of the sauce an external site that may or may meet. Grandma and she LOVED making her special sauce and pasta dishes, scrubbed cold... Add half of sauce but it will thicken and be absorbed by the pasta right away in warm bowls routine. And juice from clams green salad, and lemon juice coat with 1/2 tablespoon of.... 'S spaghetti, linguine, or fettuccine - pasta with red clam sauce fully! And black pepper, tossing well to coat clams from getting rubbery pot to it! Site that may or may not meet accessibility guidelines ounce ) cans clams! ; protein 39.9g ; carbohydrates 90.7g ; fat 37.3g ; cholesterol 81mg ; sodium 198.2mg stirring occasionally, fettuccine. Spaghetti with clam sauce pasta, but not browned, about 5 minutes or until slightly.!, basil, and the spaghetti with clam sauce some white wine with clams to make 1 3/4 cups cook 5 minutes cooking! Ounce ) cans minced clams, water, drain clams, water, drain and add in the oil. It used WAY too much olive oil over medium heat medium-high heat, and parsley ; cook until aromatic about...