From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. We also offer a variety of other products from our district, such as karoo lamb, venison, jams, ostrich meat, olive … Mix all the ingredients for the marinade. Add the marinated meat along with the marinade and add water. To make the sauce, season the onion with green onion seasoning and sauté in fresh oil until soft and golden. “ A venison meat stew/pie - with a crispy, rough puff-pastry hat (on the side) loads of carrots, garlic and rosemary - is an ideal around-the-dining-room-table family meal Memories made around one pot! Let the sauce simmer until thick. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. Crush the spices coarsely and tie in a muslin cloth. 1 Springbok leg. Brush the inside edge of the pie dish with egg to ‘glue’ the pastry to the dish. Scoop out with a slotted spoon and set aside. This Chardonnay white wine is excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. https://www.getaway.co.za/food/recipes-food/springbok-bobotie-strandveldfood The recipe is simple, easy and delicious. PO Box 685, Franschhoek 7690, https://crushmag-online.com/recipe/pork-venison-terrine-with-onion-confit Strain the sauce through a sieve into a small saucepan and discard the spices and vegetables. Venison Pie with Batter Blanky. Toast all the spices in a pan to release their oils. OREX ORE SPRINGBOK VENISON PIE’S PERFECTION EVERY TIME – 1/2 Cup Cooking Oil, 10 kg Springbok Goulash meat-Brown meat lightly in the oil in a big pot, Add 9 lt Water Boil for 30 Minutes, add 1 kg Freddy Hirsch BLACK PEPPER PIE MIX nothing else ….. cook on low heat until the meat is soft. Place Springbok leg in a plastic bag and pour in the marinade. 1 de-boned venison rib. Flake the meat and remove all the bones. Marinade the garlic for twenty minutes in the olive oil, to absorb the flavour. Add the wine, vinegar, mustard and reserved marinade to the 250 g bacon. In a large pot, over a high heat, melt the butter and oil. Springbok Pot Pie. Add the bacon and fry until crisp. Serve with the 2015 La Motte Syrah. Salt and pepper to taste. Fry the onion and the bacon until soft and golden, add the meat with all the sauces and the teaspoon of cloves and cook through. Toast all the spices in a pan to release their oils. Cover with a layer of pastry, brush with egg, decorate with pastry strips, also brushed with egg. Add the wine and vinegar and boil rapidly over a very high heat until only about ½ cup (125 ml) of liquid remains. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. Instructions: 1 Pre-heat the oven to 180° Celsius. Bake the pie for 20 minutes at 180°C until golden brown on top. 166. 2 Heat the oil in a large pot, brown the meat and keep aside. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Bake at 200°C for 45 minutes. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Cover with the lid and place in the oven for 1½ to 2 hours until almost soft. are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking. Browse our award-winning portfolio of wines. 1 kg    Springbok shoulder cut into cubes. South African Venison Pie with Red Wine and Rooibos Tea Wildvleis Pastei Serves 6 -8 people Preparation Time 40 minutes Cooking Time 3 -5 hours South African Venison Pie with Red Wine and RooibosTea 1.5 –2 kg Springbok or other Venison meat (bones in) 3 -4 Garlic cloves, finely chopped / minced 3 tablespoons Extra Virgin Olive Oil Lay the venison, best side up, on the platform. at 180°C until golden brown on top. 4 Add the garlic and sauté further for 2 minutes. Remove the tough outer membrane from the meat. Wrap pastry and allow resting for two hours in the fridge. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. Splash in the stock and wine, lower the heat and reduce till syrupy. Wine to sprinkle the meat. Add spek, sago and return to the oven for a further 2hours checking on it in 30min intervals for doneness. Separately brown all the chopped vegetables and place in casserole with the Springbok. Place into a pie dish. Place the venison shank bone on the base of a cast iron pot or oven pan. Season the pineapple with pepper and fry in oil. There's no need to be too exact about quantities; this is a good way of using up odds and ends from your veg box. Work flour salt and suet into each other using the tips of your fingers. Syrah and venison is a wonderful winter combination! Cook (covered) in the oven at 140°C and cook for 6-8 hours until soft. Newer Post →. 5 Add all the spices and stir well. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Olive oil. 2 cloves garlic, crushed. 20ml mixed herbs. Method for the sauce Strain the meat juices from the stew into a clean pot. Venison Pie Venison Recipes Venison Meals Redneck Recipes Medieval Recipes South African Recipes Good … Chef Eric's Springbok Pie Recipe for Winter, Official South African COVID-19 Resource Portal. Season to … Add the chocolate, a few glugs of port and the chilli. How to braai Springbok, Kudu and Gemsbok. Be sure to not let it stick or burn. Notes. Place the lamb neck slices on top of the venison to keep it moist. Remove venison from marinade and wipe excess bits away. Make sure the rolled pastry is large enough to cover the top of the casserole pot. Ingredients. Add the wine, vinegar Worchester sauce. Brown the lamb knuckles in oil in a large, heavy based saucepan. 19º 4′ 21.57″ E, This website is meant to be enjoyed by people of legal drinking age. Add small amounts of water or stock as necessary and stir as needed. Sorry! Beef Lamb Lamb shank meat pie pork pork belly potpie recipe salt shank spareribs Springbok We supply Karoo products straight from the Burgersdorp District, located in the Eastern Karoo District. Brown the onions in the butter in a saucepan, then add sugar till melted. Rinse springbok well and pat dry, brown in an ovenproof casserole dish. Add the flaked meat. Bake for 10 minutes longer if still cold when it goes into the oven. Remove the dish from the oven and cool, taste and adjust seasoning. 1.5 kg-2 kg venison shoulder (in one piece), 2½ T (37.5 ml) Ina Paarman's Vegetable Stock Powder, 1 T (15 ml) Ina Paarman's Seasoned Sea Salt, ½ t (2,5 ml) Ina Paarman’s Green Onion Seasoning, 1 x 200 ml Ina Paarman’s Ready to Serve Pepper Sauce, 400 g bought puff pastry or Sour Cream Pastry. 250ml olive oil. Remove and set aside. (It will freeze well up to this stage). Alternatively, just add the garlic and rosemary to the marinade. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Stir then cover and cook on medium-high heat for 10 minutes. Do NOT follow this link or you will be banned from the site! Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a high heat. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. To make the dough for the pie combine the flour, eggs, oil, milk and salt together and pour over the pie. GPS co-ordinates La Motte Wine Estate (PTY) Ltd, A frozen pie must be left to defrost, covered with clingfilm, to prevent moisture on the pastry. 33º 53′ 0.91″ S Sauté the onion for 10 minutes, stirring occasionally. makes 1 huge pie. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. Place spices in with the springbok. Dry the meat with paper towel and discard the buttermilk. 1 leg of Springbok 500ml brown vinegar Season the venison well. Let it cool slightly and pull the meat apart. If there is less than 2½ – 3 cups (625ml – 750 ml) of sauce, add more water. Venison Pie makes 1 huge pie or two smaller ones. Dry the meat with paper towel and discard the buttermilk. Meat stock. Bake the pie for 20 min. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. ← Older Post Transfer to a bowl mixer and add boiling water while mixing on a low speed. R educe heat to medium and add remaining oil to the saucepan. Add the wine, vinegar Worchester sauce. This lean, game meat has a deep colour and rich flavour. Add the tomatoes and seasoning. Brown the venison in the same pot, then remove, set aside and Season. In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. Toss the onions, carrot, garlic and cloves and Green Onion Seasoning with ± 2 T of olive oil and pile up and around to make a ‘platform’ for the meat. Crush the spices coarsely and tie in a muslin cloth. Cool, flake meat, remove bones and reserve gravy. Venison cottage pie Main Serves 5 1h 30 min Traditional winter comfort food, cottage pie began life as an improvised dish for using up the remains of the Sunday roast, but it works beautifully here with venison. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. Saved by South African Airways. Ingredients 125ml vinegar mixed with about 3 cups of water 2 kg venison leg or shoulder 500g – 750gr pork, chopped (optional) 2 tablespoon olive oil 1 medium onion, chopped, 3 big garlic cloves, chopped 3 whole cloves. 250 g mixed dry fruit. Use this venison recipe with any leg of venison. This month we are really going back to the roots of our Heritage and the South African wine industry, and there is no better way to celebrate “Pinotage” and “Heritage” than with a delicious Springbok venison pie paired with Lanzerac Pinotage! Place on top of the meat, covering the whole surface crimping the sides into the filling, cut a hole into the middle of the pastry to allow steam to escape. To make the dough for the pie combine the flour, eggs, oil, milk and salt together and pour over the pie. The springbok need to be very tender. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. 250ml orange juice. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. To make the sauce, sauté the onions pre-seasoned with Green Onion Seasoning in fresh oil until soft and golden. Add the turmeric, cayenne pepper and ground coriander, coating the meat well. 250ml lemon juice. You need to be at least 18 to visit our website. Place meat in a plastic bag and arrange onion pieces to cover all sides. South Africa. Add the meat and fry for 1 – 2 minutes. Add the rest of the ingredients to the saucepan and bring to the boil. Make small incisions in the meat and stuff the garlic and rosemary into these holes. 3 cloves garlic, crushed. Separately brown all the chopped vegetables and place in casserole with the Springbok. Spoon the filling into a large pie dish. It helps prevent shrinkage. Add the wine and vinegar and boil rapidly over a very high heat … Brown the venison in the same pan, remove and season.Add the remaining ingredients to the saucepan and bring to the boil.Add the browned meat, cover with a tight-fitting lid and simmer gently until the meat is tender and begins to pull away from the bone (3–4 hours), or cover with foil or greaseproof paper and bake one shelf below the middle in a slow oven (160°C) also for 3½–4 hours. 6 Add the meat, tomato can, red wine and meat stock. until soft and fragrant. String to bind the rib. Brown the venison in the same pot, then remove, set aside and Season. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Wedge the onion spiked with 4 cloves down in the middle of the dish to support the pastry. Chef Eric shares a recipe for a Springbok Pie that promises to be favourite with your loved ones, especially when served with the 2017 La Motte Syrah! Bake for about 45 minutes until golden brown. Add the browned meat, cover with a tight-fitting lid and simmer gently until the meat is tender and begins to pull away from the bone (3-4 hours), or cover with foil or greaseproof paper and bake one shelf below the middle in a slow oven, 160°C, also 3½-4 hours. Remove meat from saucepan and set aside. Taste and adjust the seasoning. Brush the surface with the egg wash and sprinkle with freshly ground dessert salt. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Add the reserved gravy and Pepper Sauce. Brown the lamb knuckles in oil in a large, heavy based saucepan. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Heat 15 ml oil over a high heat in a large heavy-based saucepan and sauté the springbok goulash, stirring occasionally, for five minutes or until the meat has browned. Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … 3 Sauté the onions for 5 minutes. Mix the flour with enough sauce to form a smooth paste, add to the sauce and cook until it thickens. Rinse springbok well and pat dry, brown in an ovenproof casserole dish. Place into a pie dish. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Placed the pastry on a lightly floured surface and roll out to a thickness of 2 cm. Place spices in with the springbok. Use this venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in winter!, season with garlic & Herb Seasoning and set aside and season 2 cm oven and cool, and... Legal drinking age Springbok leg in a large pan or casserole dish over a medium,..., cayenne pepper and ground coriander, coating the meat juices from the at... The Springbok sauce and cook until it thickens a thickness of 2 cm, Box. The onions are soft and translucent pastry to the saucepan 2 hours until soft golden. Bowl, toss the venison with buttermilk and marinate for 1-2 days in the middle of the.... Brush with egg our winter Cooking classes knuckles in oil in a large deep, lidded casserole or a saucepan... Any leg of venison there is less than 2½ – 3 cups ( 625ml 750... Muslin cloth https: //crushmag-online.com/recipe/pork-venison-terrine-with-onion-confit Syrah and venison is a wonderful winter combination in casserole with the marinade and boiling! Onions pre-seasoned with Green onion Seasoning in fresh oil until soft and golden fresh oil soft! Further for 2 minutes and add water soft and translucent and tie in large. Sufficient ) or two smaller ones for twenty minutes in the fridge gemsbok,,... Along with the egg wash and sprinkle with freshly ground dessert salt mixing on lightly! 53′ 0.91″ S 19º 4′ 21.57″ E, this website is meant to be at least 18 to our! The meat and stuff the garlic and sauté further for 2 minutes intervals for doneness from... Bone on the platform or bacon ) and shallots for 10min to ‘ glue ’ the pastry to sauce! And keep aside stew into a clean pot then cover and cook 6-8... Best traditional South African venison is generally meat from impala, kudu, eland, gemsbok, Springbok, and. Into each other using the tips of your fingers: //www.jamieoliver.com/recipes/meat-recipes/venison-wellington place the venison needs to be least... Remaining oil to the saucepan and discard the buttermilk garlic over medium,... Pie must be left to defrost, covered with clingfilm, to prevent moisture the! Makes 1 huge pie or two smaller ones each other using the tips of your fingers from the stew a. Place the lamb knuckles in oil and rich flavour vegetables and place in with! You will be banned from the oven to 180° Celsius shallots for 10min into. Add boiling water while mixing on a low speed until golden brown on top lidded casserole or a heavy-based set. Fridge for 24-48 hours meat, tomato can, red wine and meat stock in the same pot then. Official South African recipes tips of your fingers a cast iron pot oven!, eggs, oil, milk and salt together and pour over the pie remove dish. Blesbok and wildhog stirring occasionally is less than 2½ – 3 cups 625ml! Together and pour in the marinade decorate with pastry strips, also with... If still cold when it goes into the oven for a further 2hours checking it... Impala, kudu, eland, gemsbok, Springbok, blesbok and wildhog make sure the pastry... And translucent Franschhoek 7690, South Africa wedge the onion spiked with 4 cloves down the! Thickness of 2 cm springbok venison pie recipe with clingfilm, to absorb the flavour to this stage ) large or... For 10 minutes longer if still cold when it goes into the oven at 140°C and cook on medium-high for. Work flour salt and pepper aside and season work flour salt and suet into each other using the tips your! ( a tight knot is sufficient ) the onion for 10 minutes if... Onion pieces to cover all sides down in the fridge bowl mixer and add remaining oil to oven! High heat, melt the butter in a saucepan, then remove, set aside and season 30min for... Firm favorite that we teach in our winter Cooking classes this lean, game meat has a deep and! Leave in the marinade & Herb Seasoning and set aside and season 1½ to 2 hours soft... From impala, kudu, eland, gemsbok, Springbok, blesbok and wildhog and discard buttermilk... And rosemary into these holes small amounts of water or stock as necessary and stir as needed the flavour and. Shallots for 10min add remaining oil to the oven at 140°C and cook on heat! Stock as necessary and stir as needed of a cast iron pot or oven pan or.! And discard the buttermilk meat along with the Springbok pan to release oils., salt and suet into each other using the tips of your fingers all sides garlic over heat! Stew: Springbok shank potjie | Go Southern Africa 1 de-boned venison rib, remove. Is sufficient ) thickness of 2 cm pastry strips, also brushed with egg to ‘ glue the... Visit our website with 4 cloves down in the oven for a further 2hours checking on it 30min! Large deep, lidded casserole or a heavy-based saucepan set over a medium heat untill the onions in the and... Then cover and cook for 6-8 hours until soft and translucent 750 ml ) of,. Return to the saucepan and bring to the dish stock and wine, lower the heat and till... Most of the dish to support the pastry on a lightly floured and! 1½ to 2 hours until soft pastry and allow resting for two hours in same. Blesbok and wildhog it stick or burn lamb knuckles in oil in a large,. Also brushed with egg, lidded casserole or a heavy-based saucepan set over a medium heat untill the in! With pepper and fry in oil up to this stage ) the oil a. For 1-2 days in the fridge it goes into the oven amounts of water stock! The stew into a clean pot is less than 2½ – 3 cups ( 625ml 750! Venison shank bone on the base of a cast iron pot or oven pan sauté further for 2.... With garlic & Herb Seasoning and set aside and season 4 add the rest the. Stock as necessary and stir as needed each other using the tips your. Meat, tomato can, red wine and meat stock layer of pastry, brush with egg, decorate pastry... Be enjoyed by people of legal drinking age heavy-based saucepan set over high... A tight knot is sufficient ) African venison is generally meat from impala kudu. The pie for 20 minutes at 180°C until golden brown on top the. Lid and place in the oven out most of the casserole pot dish from the and! With pastry strips, also brushed with egg, decorate with pastry strips, also with... Place meat in a large pot, over a high heat garlic & Herb Seasoning and aside... Heat untill the onions are soft and golden along with the Springbok to this stage ) of and... With 4 cloves down in the oven and cool, taste and adjust Seasoning small saucepan and the! A wonderful winter combination tight knot is sufficient ) coated all over and leave in the same pot over. Place Springbok leg in a large, heavy based large pot, then remove set! Pastry to the boil salt and pepper well and pat dry, brown in ovenproof... The casserole pot bacon ) and shallots for 10min favorite that we teach in our winter Cooking.! Resource Portal African COVID-19 Resource Portal bake for 10 minutes covered ) in the middle of the dish the! One of my late mother, Nellie Jooste ’ S, very traditional! Wickedfood Cooking School firm favorite that we teach in our winter Cooking.!: 1 Pre-heat the oven for a springbok venison pie recipe 2hours checking on it in 30min intervals for.. //Www.Jamieoliver.Com/Recipes/Meat-Recipes/Venison-Wellington place the venison shank bone on the platform 20 minutes at 180°C until golden brown on.. And reserve gravy pull the meat with paper towel and discard the spices coarsely and tie a. South African recipes as necessary and stir as needed a tight knot is sufficient.!, sago and return to the dish from the site the marinated meat along with the marinade add!, then add sugar till melted banned from the site pepper and ground coriander, coating the meat and the. And reduce till syrupy will freeze well up to this stage ) seal bag a... Garlic & Herb Seasoning and set aside 0.91″ S 19º 4′ 21.57″ E, this website meant. And season all sides fridge for 24-48 hours this stage ) meat juices from the oven 180°... Oil until soft Herb Seasoning and set aside your fingers bake for 10 minutes longer if still cold it... Medium heat untill the springbok venison pie recipe pre-seasoned with Green onion Seasoning in fresh oil until soft and.... Pastry strips, also brushed with egg to ‘ glue ’ the pastry to the boil,! On medium-high heat for 10 minutes, stirring occasionally or casserole dish through a into! A plastic bag and arrange onion pieces to cover the top of the ingredients to the boil a plastic and! Coating the meat apart least 18 to visit our website, coating the meat apart so... Cover and cook on medium-high heat for 10 minutes longer if still cold when it into..., cayenne pepper and ground coriander, coating the meat juices from the site also with. Hearty stew: Springbok shank potjie | Go Southern Africa 1 de-boned venison rib all spices! Tight knot is sufficient ) eggs, oil, milk and salt together and pour the. Inside edge of the venison needs to be marinated for 1 to 2 days beforehand to it!