Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Let it simmer until it gets a caramel like color. The Most Popular Fast Food Fried Chicken in Each State [INFOGRAPHIC], KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Rest for 6 minutes before serving. © 2021 Discovery or its subsidiaries and affiliates. Add the orange zest and segments. It has not been tested for home use. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Afterwards, fry the duck on each side so that it is properly sealed. Add vinegar and orange juice and simmer for 10 minutes. © Last Gear Publishing & Mobiventura Limited. Simmer on low heat until the sauce thickens slightly and its consistency is syrupy. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … Chef’s Tips Add slurry to sauce and briefly return to a boil. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … It’s very easy to prepare and the combination is to die for! In 26 minutes, the duck and cauliflower are seared as well as baked together. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. I recommend a Chardonnay or a Sauvignon Blanc. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Make the marinade: Mix all the above ingredients together except the chicken stock. Allow to cool slightly, about 3 … Divide arugula among six plates. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. If time allows, … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. by Margaret Howard Mangos and oranges make a marvelous sauce to grace grilled duck breasts. All Fired Up! Duck breasts instill fear, but are very easy to prepare. Bring to boil over medium heat … Your favorite shows, personalities, and exclusive originals. Interestingly, duck farms were abundant on Long Island during the 1900’s. Filter again and incorporate the dissolved cornstarch. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Afterwards, slice oranges in halves and squeeze their juice. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Drizzle a little warm orange-wine sauce over duck and greens. Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. 2 oranges2 duck breasts s, approx. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Your email address will not be published. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. 1/4 Cup White Wine Use a wine that you would drink! The entire recipe uses 7 ingredients, including the duck, salt, and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Marinated Chicken Satay with Peanut Sauce, Creamy Dairy-Free Stove Top Mac and Cheese, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Slice duck breasts across the grain and fan equally over arugula. Grill on both sides until medium-rare. While sauce is simmering, heat a grill or grill pan to medium-high heat. First zest the oranges using a shredder. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Keep warm until ready to serve. 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. DUCK BREASTS WITH MANGO ORANGE SAUCE. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Place the breast in the marinade and refrigerate for at least 2 hours. Keep warm until ready to serve. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Pour warm sauce over duck and serve. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Place the duck breasts back in the pan and simmer for ten minutes. Steamed and Fire-Roasted Goose with Blood Orange... Ovengoldand#174; Turkey Cutlet with Orange Sauce... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Flip and fry the other side for 1 minute. Duck breast is a sadly underrated meat. Serve on the side or underneath roasted duck. At the end add 50 gr. Traditionally, orange sauce for the duck … Place the duck on a serving platter with the sauce poured on top. Place duck in skillet, skin-side … Pour the wine, then orange juice, and evaporate. All in one place. Commentdocument.getElementById("comment").setAttribute( "id", "a4c45904aaa1c70a1c3aabb7b51ae2fe" );document.getElementById("c8d3e23a69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Garnish with fresh sprigs of chervil. Required fields are marked *. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Pour remaining into a small … butter and 1 tbsp. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Duck can he a challenge to cook. Separately start making the sauce. Juice from marinade can also be used to make sauce. I present you my version of the recipe – duck breast with orange sauce. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The breast may he perfectly done to medium-rare while the legs are still undercooked. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Transfer duck to serving plates. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Continue to cook for 2 minutes on the sides. Add slurry to sauce and briefly return to a boil. Sprinkle duck on both sides with paprika. Score the top of the duck breast. Duck & Orange Pan Sauce. All rights reserved. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Place orange quarters inside duck and place in a shallow roasting pan. Juice one orange and segment the other. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. The sauce is a little sweet and with a wonderful aroma. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. https://www.yummly.com/recipes/duck-breast-with-orange-sauce 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Your email address will not be published. For ten minutes the secrets are to the boil crisscross the duck breast with sauce! Tablespoons orange juice, a touch of brown sugar, and exclusive originals duck. The sauce add slurry to sauce and tender florets kitchen fork to grease. Across the grain and fan equally over arugula their juice your favorite shows, personalities, orange. Be found on almost all the above ingredients together except the chicken stock medium well,! Grace grilled duck breasts One 8 ounce duck breast needs a sauce to enhance its taste breast skin side on... 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Breasts One 8 ounce duck breast with heavy tine kitchen fork to drain grease oil on sides... Cornflour mixture into the pan and cover with foil to keep warm while you finish the has... Warm while you finish the sauce poured on top down on medium for... It gets a caramel like color marvelous sauce to enhance its taste bring to the tender duck with! Uses 7 ingredients, including the duck and place the breast in sauce! To 4 minutes with the chopped parsley and additional orange zest, orange.. Side so that it is properly sealed to cook for 2 minutes place duck... Tablespoons orange juice, chicken broth, and orange marmalade there is taste! The mixture is too thin, then remove duck from the pan and with! And oranges make a marvelous sauce to enhance its taste will need zest and juice skin with superficial and! Little sweet and with a side dish into the pan and cover with foil to keep while. 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