Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. £10 £10 per 75cl. Uniquely Marlborough and undeniably Oyster Bay. Add to trolley. FOOD PAIRING . Alcohol: 13.5 Residual Sugar: 4.2 g/L Titratable Acidity: 6.8 g/L pH: 3.17 VITICULTURE. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish. Alcohol level 12.5%. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. 75cl. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan. Fresh pan fried fish, oysters, salads, canapes, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan. Eine Konzentration von tropischen Früchten und Stachelbeeren in einem reichhaltigen Bukett ergänzen den Gesamteindruck.. Dieser spiegelt sich beim Oyster Bay Sauvignon Blanc auch frisch, elegant und erfrischend am Gaumen wider. This product is age restricted to 18 years or over. Tasting Notes. New Zealand > South Island > Marlborough; Drink between: 2021 - 2024 (Add My Dates) Other Vintages (7) Add new vintage... 2019; 2018; 2017; 2015; 2014; 2011; 2010; From This Producer. Palate: Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture. We treat each vineyard block and parcel of wine individually. Food Pairing Keta Salmon Maki, Asparagus with balsamic vinaigrette S. 1. Oyster Bay Sauvignon Blanc, Marlborough 75cl (24)Leave a review. Much like many other big wine varietals like merlot and chardonnay, sauvignon blanc has ebbed and flowed in popularity over the years. Oyster Bay Sauvignon Blanc is the wine that started it all. Report. Want to pick this up in stores? Size: 750ML Quantity. Strong lemon zest and minerals in the lengthy finish. Tasting Notes. A long, slow, temperature controlled fermentation and immediate bottling aft er winemaking retains all the wonderful fruit flavours and aromas present. Which happened to win the best Sauvignon Blanc in the world. This wine finishes with a crisp, lively acidity that is always crisp, elegant and refreshing. If you liked the Oyster Bay Sauvignon Blanc 2020, you might also like these wines: Oyster Bay has been an award-winning gold-standard Marlborough Sauvignon since its very first vintage, and it's only got better and better. The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. ABV 13% . Gooseberry and tropical flavors highlight the fruit notes. Aroma: Complex and elegant Sauvignon Blanc bouquet, with pineapple, guava and sweet meadow grass aromas. WINE ANALYSIS. Liquor License Holder: New Zealand Wine Cellars Limited. It all starts in the vineyard. Tasting Notes Nose: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. In the world of Marlborough Sauvignon Blanc it is too easy to be caught into the flotsam of the sea of mediocrity. Which happened to win the best Sauvignon Blanc in the world. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish ... A Tesco Customer 19th November 2020. Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. Marlborough is New Zealand’s largest and most renowned wine growing region, characterised by a temperate maritime climate, producing intense, aromatic wines. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors. On the nose, jasmine, pear and apple. The fruit is crushed, gently pressed and the juice is cold settled. Pair with sea scallops pan-fried in butter with asparagus on the side. Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors. 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