Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Enjoy. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. I used round individual oven proof dishes and covered them with puff pastry. I could have par cooked the veggies a little more as they were a bit under done. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Used Guinness extra stout and it gave it such a delicious rich flavor. Leftover pies. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. To make the filling, heat the oil in a saucepan over high heat. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Easy Left Over Roast Chicken Pie . I believe that, with proper preparation and cooking methods, venison can be lifted to glorious heights. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Rich Venison Pie Recipe by Valentine Warner. Prick a hole in the middle of the pastry. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. Lightly flour a work surface. Cut out six circles of pastry, a good inch wider than the dishes. Add onion, garlic, rosemary and … Definately a keeper. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Add the meat and cook for 5 minutes or until sealed. Will I make this again? Transfer the contents of the casserole to a pie dish. For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. Freezing steak pies These individual beef pot pies are easy to make and are great to freeze. Push dough into tins and up the edges using your fingertips. this link is to an external site that may or may not meet accessibility guidelines. Used two pounds of hamburger and two packages of frozen stew vegetables. Try Tom’s Pies’ venison pie recipe. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip Add the meat and carrots to the onions. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Brush with beaten egg. Brush tops of pies with beaten egg wash. Cut 3 slits in the top of each pie for air to escape. Mom's Beef and Potato Pie . Paint the top of your pie evenly with the beaten egg and milk. Add comma separated list of ingredients to include in recipe. Find a bowl large enough … One can of Beef Broth for the beef stock. Top with remaining dough and pinch edges to seal. Add beef and cook until browned, 5 to 7 minutes. The Meat Lean mined beef with less than 20% fat Heat oil in a large pot over medium heat. There are pies and there are special pies but Venison Pie is so special. They are loaded with tender beef and full of vegetables and flavor! Individual Beef Pot Pies. Get our cookbook, free, when you sign up for our newsletter. Stir until you have a thickish onion mix. Next day, spoon the stew into six individual pie dishes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Made two full round pies with just a bit of filling left over. Roll out remaining dough for use as top crusts and set aside. Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven for 1 1/2 hours. Because it was a busy day I used frozen stewed vegetables and frozen corn and put in a deep dish pie pan instead of making mini. Mini Shepherd's Pie Recipe | Aaron McCargo Jr. | Food Network You need leftovers to make these easy pot pies. Lightly flour a work surface. 647 calories; protein 21.8g; carbohydrates 51.6g; fat 37.4g; cholesterol 77.4mg; sodium 1501.5mg. When the time is up, add a tablespoon of salt. Add stock slowly, stirring constantly. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … (Otherwise, it's not quite so easy!) Let mixture cool thoroughy. Stir once more. Line ramekins with bottom pie dough. The lean meat belies the richness of the gravy in this pie. These mini beef pies are better than any meat pie I have ever purchased. I browned the meat and removed it before starting the vegetables. There are pies and there are special pies but Venison Pie is so special. ½ cup hot milk. The lean meat belies the richness of the gravy in this pie. We thought it turned great. Preheat the oven to 350 degrees F (175 degrees C). Keep any leftover pies in the tin, that way you can re-heat at 350 degrees for about 20-25 minutes. Percent Daily Values are based on a 2,000 calorie diet. Just like my Individual Chicken Pot Pies, these beef pot pies look cute and mini, but they are bursting with flavor and big enough to feed a couple of people (if you feel like sharing). Which European country will inspire your culinary journey tonight? We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 180˚C / 360˚F. Fill crusts with filling. 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