Cut into 2-inch pieces. It’s interesting how creativity ingenuity changes over the decades. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. The sugar will just give me a migraine. See more ideas about holiday traditions, old english, english christmas. I almost threw down the camera. Butter 8"x8" pan and pour in mixture. And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. Thanks for posting. What is more sudden, what sadder than udder stung by adder? - Making It Modern. I want to try this recipe. In fact, the balance of bittersweet chocolate and rich, savory beef … Surprisingly good. So I'm due for some great chocolate fudge. MyRecipes may receive compensation for some links to products and services on this website. I would definitely try the fugde if it was paleo. This recipe doesn’t seem like it would be too bad. What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? Hmmm…bacon-laced fudge might be even better…. It uses less sugar than most fudge recipes and is easy to make. 2/3 cup cocoa 3 cups sugar 1/8 tsp. But there are also other, more normal recipes in this book. There was a fudge store in town but it closed up about a year ago. When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This fudge was really good. It’s like when pigs advertise barbecue! I can not tell you how much I covet that cookbook. Aw, you guys, I googled Mrs. Weist. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. The recipe, first recorded in a letter in 1886, spread through women’s colleges in the northeast.” Click the knife to chop up the Walnuts. A chocolate cake made from chicken fat!? Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Cheers! Beat until creamy. And eat steak. Beef Fudge. https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world I don’t. As someone who lives in Montana, I have eaten beef fudge several times. <<<—– A vegetarian running away as fast as she can! Not so much now. Sprinkle the vanilla over the surface of the fudge. Homemade fudge history Fudge was invented sometime in the 1800s and became popular because you could make it at home and because the ingredients were so inexpensive. But is there a swap for the leftover roast beef? “One of the most important attributes of a high-quality fudge is its smoothness, which indicates a higher ratio of sugar to water. Think that might work? DIRECTIONS. This must have a million calories per square in it! Melt cheese and butter together; remove from heat. Stumbled on your website while googling horrible vintage recipes and it’s great. Interesting. I’m so intrigued. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. Very creamy fudge…. The mention of fudge is usually a sign of good things to come. It also gave it a good level of salty that we appreciated. Try using your leftovers in other applications that would typically mean breaking out a stick of butter. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). Two words that should never go together in the English language. I’m glad it worked. When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. I've been wanting some fudge lately and don't have a recipe for one. Stir in vanilla. Beat until firm and pour into a well-greased 9x13 pan. Either way, it was shockingly good. Mix in nuts. Part of me wants to hide. I don’t suppose ground round would be the same, lol! Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. I even had a Polled Hereford as a pet when I was a kid. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. Maybe from the melted fat in the roast beef? Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. I didn’t want the fudge to taste like mushrooms or anything like that. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. I’m pregnant right now with a very queezy stomach. Not much stranger than a fudge recipe my mother made that incorporated Velveeta. Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. This fudge was really good. I can never tell with Mid-Century Menu food. Turn out on board; knead until well blended, working in pecans. I don’t know why, but then…if you have a ton of meat, why not?. Your fudge next time adding beef to fudge, to fudge on it, just salt so delicious especially... The inventors of fudge! ” ), I googled Mrs. Weist english, english Christmas batter... Holiday traditions from old England: //www.greatbritishchefs.com/collections/fudge-recipes there are so many crazy good ways to create fudge, the chocolate. Mouth as you eat it fudge anytime soon melt cheese and butter together ; remove from heat stir. 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